Recipe

Fiery Spicey Peanuts Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 10 months ago These spicy peanuts are utterly irresistible. They pose a real threat as a meal spoiler if you don't pay careful attention to how many you consume. You may use purchased chat masala mixture or make your own. Prep:5m Cook:15m Servings:8	Mystic_rive
	this is for a yield of 2 cups

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Ingredients

Chat Masala (see below), or 1½ tsp.

Madras curry powder ½ tsp.

Cayenne pepper ½ tsp.

Paprika 1 tsp.

Powdered dry mint leaves ½ tsp.

Kosher salt ½ tsp.

Powdered sugar 2 tsp.

Peanut oil ¼ cup

Uncooked peanuts with skin, preferably Valencia type 2 cups

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For the Chat Masala mixture:

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Cumin seeds, toasted and ground 4 tsp.

Amchor 2 Tbsp.

Cayenne 2 tsp.

Black pepper 1 tsp.

Black salt ¾ tsp.

Kosher salt 1 tsp.

Directions

To make chat masala, combine the listed ingredients. The chat masala is a multi-purpose spice mixture.

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Combine in a small bowl Chat Masala, cayenne pepper, paprika, mint leaves, salt and sugar. Set aside until needed.

In a large frying pan over medium high heat, warm the oil.

Add the nuts and fry, stirring and tossing, until the peanuts puff and begin to crack, about 6 minutes.

Pour peanuts and oil into a colander to drain the oil.

Transfer to a baking sheet so that the nuts are in a single layer. Drain for 1 minute, then sprinkle the powdered sugar over the nuts and mix lightly.

Sprinkle the spice powder over the nuts and mix again. Serve warm or at room temperature.

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Comments

jett2whit 1 year, 10 months ago said:
I love nuts! Thanks I'll try this. Have a great day!!

annieamie 1 year, 10 months ago said:
I can't wait to make these! I have yet to make my own marsala sauce and know that I really do appreciate you taking the time to add the recipe for that above. Thank you for sharing this recipe with all of us here!

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