Recipe

Chicken Kadai Recipe


Chicken Kadai Recipe Uk2nyc / All my dishes
4 months, 3 weeks ago
This is a great recipe of mine to eat with chappatis or preferably naan or roti. Kadai, is an Indian cooking pot that looks like a wok, with 2 handles on the side. Kadai dishes have Afghan and persian origins and are unique due to the cooking process... More
Prep:10m Cook:25m Servings:4

Uk2nyc

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Ingredients
  • 1 1/2 Tbs ginger paste
  • 1 1/2 Tbs garlic paste
  • 5-6 green chillies ( depending on how spicy you like it)
  • 3 kadi patta ( Indian Curry leaves)
  • 1/2 Tbs mustard seeds
  • 1/4 Tbs Tumeric powder
  • 1/4 Tbs garam masala
  • 1 spoon Tbs Cumin powder
  • 1 lime juice
  • 1 pound boneless chicken pcs
  • 1 bunch of fresh Coriander/ Cilantro
  • 4 spoons butter or ghee
  • 2 fresh sliced tomatoes ( very small pieces)
  • 4 large sliced onions
  • 1/2 cup water
  • 1 tbs of lemon

Directions
  1. Add ghee or butter to a wok or kadai
  2. When hot, add your mustard seeds and let them pop for about 20 seconds.
  3. Add your Ginger and Garlic paste and fry for 1 min
  4. Add your sliced onions, Green chillies, and Curry leaves,
  5. fry until slightly golden brown
  6. Add your chicken pieces and fry for a good 4 mins
  7. Add your Tumeric and cumin powder and sliced Tomatoes
  8. Add 1/2 cup water and turn the heat to high
  9. Cook for about 15 mins until the sauce is nice and thick
  10. Add your garam masala and chopped cilantro , stir and serve with Naan or Chapattis.

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Comments

ambus 4 months, 3 weeks ago said:
OH,yummy...this is making me hungry!Thanks for sharing.

jenniferbyrdez 4 months, 3 weeks ago said:
Nice flavors. Thank you.

kukla 4 months, 3 weeks ago said:
I love your explanations of everything from the background of the dish, to the individual ingredients! This is another great post of yours, with thanks... :)

berry 4 months, 3 weeks ago said:
Wow! I will try this recipe very soon.


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