How to make it

  • Add ghee or butter to a wok or kadai
  • When hot, add your mustard seeds and let them pop for about 20 seconds.
  • Add your Ginger and Garlic paste and fry for 1 min
  • Add your sliced onions, Green chillies, and Curry leaves,
  • fry until slightly golden brown
  • Add your chicken pieces and fry for a good 4 mins
  • Add your Tumeric and cumin powder and sliced Tomatoes
  • Add 1/2 cup water and turn the heat to high
  • Cook for about 15 mins until the sauce is nice and thick
  • Add your garam masala and chopped cilantro , stir and serve with Naan or Chapattis.

Reviews & Comments 5

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    " It was excellent "
    sitbynellie ate it and said...
    This is lovely! I'm very fond of Indian food. I also just bought a new wok! and I have most of the ingredients! I think I know what's for dinner in the next few days!

    Thank you
    Was this review helpful? Yes Flag
    " It was excellent "
    berry ate it and said...
    Wow! I will try this recipe very soon.
    Was this review helpful? Yes Flag
    " It was excellent "
    kukla ate it and said...
    I love your explanations of everything from the background of the dish, to the individual ingredients! This is another great post of yours, with thanks... :)
    Was this review helpful? Yes Flag
  • jenniferbyrdez 11 years ago
    Nice flavors. Thank you.
    Was this review helpful? Yes Flag
    " It was excellent "
    ambus ate it and said...
    OH,yummy...this is making me hungry!Thanks for sharing.
    Was this review helpful? Yes Flag

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