Recipe

Potato Cutlets With Zucchini And Pancetta Recipe

	Uk2nyc / All my dishes 9 months, 2 weeks ago My mum used to make this and i loved them. This recipe is an adaptation of her Indian Style cutlets. I had alter the Indian spices with Italian herbs as my partner's mother does not like "Strange" foods ( Thats a lot of ethnic Italians for ... More Prep:20m Cook:15m Servings:4	Uk2nyc
	quick cheap tasty friend potatoe cutlets

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Ingredients

1/2 Cup Pancetta or cubed bacon or ground beef

3 large potatoes

4 cloves garlic

1 medium onion

3 Zucchini

1 sprigs rosemary

1 tbs of Oregano

1/2 tbs of Sage ( Salvia) or 3 fresh leaves

2 eggs

1 cup Bread crumbs

Oil to fry ( olive or veg)

1 lemon cut into wedges

salt to taste

Directions

Boil your potatoes until they are cooked, make sure they are cooked yet firm. Peel them.

While your potatoes are boiling, in a pan add 2 tbs of olive oil and when hot add your finely chopped onions and garlic.

Then add your finely cubed or chopped Zucchini

Add your Rosemary, Oregano, Sage, your choice of meat and salt

MIx well and cook covered on medium heat for about 5-6 mins.

Uncover and cook on high heat until there is very little water remaining in the pan

Let it cook for a few

To this add your potatoes and mash it into a mixture.

While you are mashing add 4 tbs of oil to a frying pan on medium heat.

Make golf sized balls with this mash in your palms and flatten ( 1/2 inch thick)

Beat your eggs with 1 tbs of water and dip your individual mash cutlets in it

Cover with bread crumbs and lower gently into the frying pan as not to burn yourself

Fry until golden brown on both sides

Serve hot or cold with or without lemon or lime wedges

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Comments

lunasea 9 months, 2 weeks ago said:
These are sound very good and I have made something very similar with the pancetta and the Italian herbs and they are delicious. So, you get five forks from me - thank you!

Just curious, what Indian spices would you use here, if not subbing in the Italian? I would love to try that version as well. Thanks again. ~ Vickie

uk2nyc 9 months, 2 weeks ago said:
To make them Indian, I would add, 1 tbs of ground Cumin powder, 1 tbs of Ground Coriander powder, 1/4 Tbs of Tumeric, 1/2 Tbs of Red Chilli powder and 1 tea spoon of Garam Masala. They are wonderful this way as well.

wynnebaer 9 months, 2 weeks ago said:
Love it.....:)

kukla 9 months, 1 week ago said:
These really DO sound good, and thanks, Vickie, for asking for the Indian spice mix :) Yet another great post, with thanks, UK2NYC :) Keep them coming....

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