Potato Cutlets with Zucchini and Pancetta
From uk2nyc 16 years ago
- 15 minutes to make
- Serves 4
My mum used to make this and i loved them. This recipe is an adaptation of her Indian Style cutlets. I had alter the Indian spices with Italian herbs as my partner's mother does not like "Strange" foods ( Thats a lot of ethnic Italians for you). Read more The cutlets were a hit!!! so im sharing this with you. See less
Ingredients
- 1/2 Cup pancetta or cubed bacon or ground beef shopping list
- 3 large potatoes shopping list
- 4 cloves garlic shopping list
- 1 medium onion shopping list
- 3 zucchini shopping list
- 1 sprigs rosemary shopping list
- 1 tbs of oregano shopping list
- 1/2 tbs of sage ( Salvia) or 3 fresh leaves shopping list
- 2 eggs shopping list
- 1 cup bread crumbs shopping list
- oil to fry ( olive or veg) shopping list
- 1 lemon cut into wedges shopping list
- salt to taste shopping list
How to make it
- Boil your potatoes until they are cooked, make sure they are cooked yet firm. Peel them.
- While your potatoes are boiling, in a pan add 2 tbs of olive oil and when hot add your finely chopped onions and garlic.
- Then add your finely cubed or chopped Zucchini
- Add your Rosemary, Oregano, Sage, your choice of meat and salt
- MIx well and cook covered on medium heat for about 5-6 mins.
- Uncover and cook on high heat until there is very little water remaining in the pan
- Let it cook for a few
- To this add your potatoes and mash it into a mixture.
- While you are mashing add 4 tbs of oil to a frying pan on medium heat.
- Make golf sized balls with this mash in your palms and flatten ( 1/2 inch thick)
- Beat your eggs with 1 tbs of water and dip your individual mash cutlets in it
- Cover with bread crumbs and lower gently into the frying pan as not to burn yourself
- Fry until golden brown on both sides
- Serve hot or cold with or without lemon or lime wedges
The Rating
Reviewed by 5 people-
These are sound very good and I have made something very similar with the pancetta and the Italian herbs and they are delicious. So, you get five forks from me - thank you!
Just curious, what Indian spices would you use here, if not sub...more
lunasea
in Orlando loved it
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" It was excellent "