Recipe

Gingerbread Pancakes Recipe

	Crossfire / All my dishes 6 months, 4 weeks ago from country home Prep:10m Cook:5m Servings:4	Crossfire
	yummy

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bakermel

Ingredients

1 3/4 cups flour

1/2 cup whole wheat flour

1 1/2 tsp baking powder

1 1/2 tsp pumpkin pie spice

1/2 tsp ginger

1/4 tsp soda

1/4 tsp salt

1 1/4 cups skim milk

3/4 cup applesauce

1/3 cup molasses

1/4 cup cooking oil

1 egg

softened butter

Directions

in mixing bowl stir together flours, powder, pie spice, ginger, soda and salt. Make a well in the center of the flour mixture, set aside.

In another mixing bowl, whisk together milk, applesauce, molasses, oil, and egg. Add milk mixture all at once to flour mixture. stir....batter will be lumpy.

Spoon about 1/4 cup batter onto hot griddle. Cook over medium heat about 3 minutes, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry.

serve with softened butter and syrup.

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