Italian Meat Stromboli
From wynnebaer 17 years ago
- 30 minutes to make
- Serves 4
These are like a pizza and sandwich in one...Ooey Gooey Good
Ingredients
- 1 lb pizza dough, thawed if frozen shopping list
- 1/4 cup parmesan cheese, grated shopping list
- 4 slices mortadella shopping list
- 8 slices salami, ( I use Genoa) shopping list
- 8 slices cappicola shopping list
- roasted red pepper shopping list
- Italian dressing shopping list
- 1 egg, lightly beaten shopping list
How to make it
- Preheat oven to 400
- Cut dough into quarters
- On a floured surface, roll out dough into 10 inch rounds
- Assemble by adding cheeses and meat, then peppers
- Sprinkle with dressing
- Roll up dough round, tucking in ends and pinch edges to seal
- Brush lightly with egg wash
- Cut 3 steam vents in each roll
- Place on baking sheet 2 inches apart and bake for 30 minutes
The Rating
Reviewed by 5 people-
These sound really good :)
donman
in Hammond loved it
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Oh my, I love stromboli's and your recipe looks like a winner. I attempted to raise your rating by giving you 5 forks but it didn't budge :(
chacha
in New York loved it
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Great recipe!
liezel
in Bloemfontein loved it
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Reviews & Comments 6
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All Comments
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