Ingredients

How to make it

  • Cream margarine and sugars until fluffy.
  • Whisk together vanilla, cornstarch and water until well combined, stir into creamed mixture.
  • Whisk together flours, cocoa, baking soda and salt.
  • Add to creamed mixture and blend in.
  • Fold in chips, M&Ms and cherries.
  • Wrap securely in cling wrap, refrigerate 4 hours or overnight.
  • Preheat oven to 350F, lightly grease 2 baking sheets or preferably line with parchment paper.
  • Shape into balls and place 2" apart on sheets.
  • Bake 12 minutes, cool on sheets 2-3 minutes then remove to wire rack to cool completely.

Reviews & Comments 5

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  • assassinvenice 12 years ago
    Hi Jo_jo_ba! I really like your recipe and i would really like to use it in my french work. Would you allow me to do it? I will give ou credit in the work. Thanks for all and i hope you will reply.
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  • sublimex420 16 years ago
    Looks and sounds great! Thanks for the nutritional facts too!
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    " It was excellent "
    mellybelly ate it and said...
    Great recipe, very light and chocolaty. Your healthy baked good recipes are always amazing! Is the cornstarch an egg substitute?
    thank-you!
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    " It was excellent "
    liezel ate it and said...
    Yummy, yummy, yummy!
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  • jo_jo_ba 16 years ago
    Amount Per Serving
    Calories: 140.9
    Total Fat: 5.6 g
    Cholesterol: 0.4 mg
    Sodium: 49.5 mg
    Total Carbs: 22.5 g
    Dietary Fiber: 1.6 g
    Protein: 1.9 g
    Was this review helpful? Yes Flag

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