How to make it

  • In large stock pot, sauté onions and garlic in oil until tender.
  • Combine all ingredients in stock pot and simmer for 1 - 2 hrs..
  • Serve topped with shredded cheese and sour cream.

Reviews & Comments 2

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  • miraoli 5 years ago
    I think I will be making up a pot of this to freeze sometime soon. Sounds great! might have a coupon or two you could use for this. Check it out.
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    " It was excellent "
    donman ate it and said...
    Worth a try to me. Sounds good :)
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