How to make it

  • In a large bowl, mix the soy sauce,cider vinegar,honey,canola oil,and green onions. Place the mushrooms and chicken into the mixture,and stir to coat. Cover,and marinate in the refrigerator at least 1 hour.
  • Preheat the grill for high heat. Wrap the chicken chunks with bacon and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 mins. brushing occasionally with remaining soy sauce mixture,until bacon is crisp and chicken juices run clear.

Reviews & Comments 2

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  • bluewaterandsand 6 years ago
    I like this recipe, sounds easy to do and it has to be delicious!
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    " It was excellent "
    pat2me ate it and said...
    This sounds so good!!! I need to grill something!!!
    Was this review helpful? Yes Flag

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