Ingredients

How to make it

  • In a 3-1/2- to 4-1/2-quart crockpot place the onions and garlic.
  • Add chicken to crockpot.
  • In a mixing bowl combine undrained tomatoes, tomato paste, vinegar, bay leaves, sugar, rosemary, salt, and pepper; mix well. Pour over chicken.
  • Cover and cook on LOW heat setting for 6 hours. Or, cook on HIGH heat setting for 3 to 3 1/2 hours.
  • When ready to serve, remove bay leaves.
  • Stir mushrooms into chicken mixture; cook for 5 to 10 minutes more on high to heat through.
  • Meanwhile, cook pasta according to package directions.
  • Serve the chicken and sauce over the hot cooked pasta; sprinkle with Parmesan cheese.
  • Nutrition per serving: 415 calories, 5 g total fat, 2 g saturated fat, 47 mg cholesterol, 568 mg sodium, 65 g carbohydrate, 4 g fiber, 29 g protein

Reviews & Comments 1

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  • pamelanava 5 years ago
    Oh this looks wonderful! I love crockpot recipes but haven't done one in a while! Thank you!
    Pamela
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