Recipe

Rosemary Chicken With Pasta Recipe


Rosemary Chicken With Pasta Recipe Deedeec / All my dishes
1 year, 10 months ago
I got this recipe from a group I belonged to a few years ago. It's really delicious comfort food.
Prep:5m Cook:360m Servings:4

Deedeec

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Ingredients
  • 2 medium onions, sliced or chopped
  • 2 tsp minced garlic or 4 cloves garlic, minced
  • 3/4 lb skinless, boneless chicken breasts or thighs
  • 1 (14.5 oz)can diced tomatoes
  • 1 (6 oz)can tomato paste
  • 2 tbsp red wine vinegar
  • 2 bay leaves
  • 1 tsp sugar
  • 1/2 tsp dried rosemary, crushed or 1 tbsp fresh
  • 1/4 tsp sea salt
  • 1/4 tsp pepper
  • 1 (4 oz)can sliced mushrooms, drained
  • 1 pkg (8 oz) dried pasta (penne, mostaccioli, or macaroni)
  • Grated Parmesan cheese

Directions
  1. In a 3-1/2- to 4-1/2-quart crockpot place the onions and garlic.
  2. Add chicken to crockpot.
  3. In a mixing bowl combine undrained tomatoes, tomato paste, vinegar, bay leaves, sugar, rosemary, salt, and pepper; mix well. Pour over chicken.
  4. Cover and cook on LOW heat setting for 6 hours. Or, cook on HIGH heat setting for 3 to 3 1/2 hours.
  5. When ready to serve, remove bay leaves.
  6. Stir mushrooms into chicken mixture; cook for 5 to 10 minutes more on high to heat through.
  7. Meanwhile, cook pasta according to package directions.
  8. Serve the chicken and sauce over the hot cooked pasta; sprinkle with Parmesan cheese.
  9. Nutrition per serving: 415 calories, 5 g total fat, 2 g saturated fat, 47 mg cholesterol, 568 mg sodium, 65 g carbohydrate, 4 g fiber, 29 g protein

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Comments

pamelanava 1 year, 3 months ago said:
Oh this looks wonderful! I love crockpot recipes but haven't done one in a while! Thank you!
Pamela


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