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Pineapple Upside Down Biscuits Courtesy Paula Dean Recipe

Ingredients

How to make it

  • Preheat oven to 400
  • grease 10 cups of a muffin tin
  • Combine the pineapple, sugar, and butter, mix well
  • Divide the pineapple mixture among the muffin cups
  • Place a cherry in the center of each muffin cup
  • place one biscuit in each cup on top of cherry
  • Spoon 1 teaspoon pineapple juice over each biscuit
  • Bake for 12- 15
  • minutes or until golden
  • Cool for 2 minutes
  • Invert pan onto a plate to release the biscuits
  • Serve warm
  • ENJOY!!!!

Reviews & Comments 3

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  • gapeach55 15 years ago
    These looked so yummy and easy. Paula Deen is my favorite. I love her simple down home recipes.
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  • auntbeela 15 years ago
    am going to try these for our family reunion. YUMMY
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    " It was excellent "
    jett2whit ate it and said...
    I love Paula Deen and I remember watching her make these. Thanks for posting. Jett
    Was this review helpful? Yes Flag

The Cook

vickycummins Munster, IN

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