Recipe

Pineapple Upside Down Biscuits Courtesy Paula Dean Recipe


Pineapple Upside Down Biscuits Courtesy Paula Dean Recipe
An easy version of pineapple upside down cake

Vickycummin

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Ingredients
  • 1 (10 oz) can crushed pineapple drained , reserve juice
  • 1/2 cup packed light brown sugar
  • 1/2 stick butter (room temp)
  • 10 maraschino cherries
  • 1 package refrigerated buttermilk biscuits (10 count)

Directions
  1. Preheat oven to 400
  2. grease 10 cups of a muffin tin
  3. Combine the pineapple, sugar, and butter, mix well
  4. Divide the pineapple mixture among the muffin cups
  5. Place a cherry in the center of each muffin cup
  6. place one biscuit in each cup on top of cherry
  7. Spoon 1 teaspoon pineapple juice over each biscuit
  8. Bake for 12- 15
  9. minutes or until golden
  10. Cool for 2 minutes
  11. Invert pan onto a plate to release the biscuits
  12. Serve warm
  13. ENJOY!!!!

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Comments


I love Paula Deen and I remember watching her make these. Thanks for posting. Jett


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