How to make it

  • Bake your cake mix as directed.
  • Whip your whipping cream by putting the two pints in a mixing bowl and whipping on high adding a T. of sugar at a time until you get stiff peaks.
  • Fold your drained fruit in the whipped cream, with a spoon.
  • Ice your cake. If two layers add a good amount in between the layers. If you make a Bundt cake just ice.
  • Any icing left over can be refrigerated and added to your cake slices.
  • Keep cake refrigerated.

Reviews & Comments 2

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    " It was excellent "
    bozwa ate it and said...
    I found a lighter version of this (I am back on WW), not quite the same, but the taste reminds me of this! Curbs the craving I have for it. :) It uses angel food cake, cool whip, pineapple and vanilla pudding mix. I'l put the recipe on here.
    Was this review helpful? Yes Flag
  • drucila 11 years ago
    Thanks for the recipe! :)
    Was this review helpful? Yes Flag

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