Recipe

Organic Canned Tomato Soup Recipe


Organic Canned Tomato Soup Recipe
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This organic soup can be cooked up from ingredients in your pantry. As with the classic Campbell's this soup makes the perfect grilled cheese dipper.

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Ingredients
  • 1 organic yellow onion, diced
  • 1 clove organic garlic, minced
  • 1 stalk organic celery, diced
  • 2 tbsp organic olive oil
  • 1 large can (796 ml/ 28 oz) whole organic plum tomatoes
  • 2 cups organic chicken or vegetable stock
  • 1/4 tsp each organic dried basil and oregano
  • 1 tsp organic chili powder
  • 1/2 - 1 tsp organic cane sugar
  • salt & freshly cracked black pepper (you guessed it, organic)

Directions
  1. Heat olive oil in sauce-pan over medium-low heat; sweat the onions, garlic and celery, stirring often until softened (about 10 minutes).
  2. Add 1 cup of the stock, canned tomatoes with juices and the herbs and chili powder. Raise the heat to medium-high and bring the soup to a boil. Lower the heat to low and simmer, covered for about 25 minutes. Uncover the pan and let cool briefly.
  3. Blend soup with a hand-blender until smooth, adding extra cup of stock to desired consistency. Gently reheat. Taste soup, if it tastes too acidic add 1/4 tsp sugar and taste again, adding the rest if necessary. Season to taste with salt and pepper and enjoy.

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