Recipe

Organic Canned Tomato Soup Recipe

Add Step-by-Step Photos	Mellybelly / All my dishes 5 months, 1 week ago This organic soup can be cooked up from ingredients in your pantry. As with the classic Campbell's this soup makes the perfect grilled cheese dipper. Prep:10m Cook:35m Servings:4	Mellybelly
	canned tomatoes tomato soup organic

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Ingredients

1 organic yellow onion, diced

1 clove organic garlic, minced

1 stalk organic celery, diced

2 tbsp organic olive oil

1 large can (796 ml/ 28 oz) whole organic plum tomatoes

2 cups organic chicken or vegetable stock

1/4 tsp each organic dried basil and oregano

1 tsp organic chili powder

1/2 - 1 tsp organic cane sugar

salt & freshly cracked black pepper (you guessed it, organic)

Directions

Heat olive oil in sauce-pan over medium-low heat; sweat the onions, garlic and celery, stirring often until softened (about 10 minutes).

Add 1 cup of the stock, canned tomatoes with juices and the herbs and chili powder. Raise the heat to medium-high and bring the soup to a boil. Lower the heat to low and simmer, covered for about 25 minutes. Uncover the pan and let cool briefly.

Blend soup with a hand-blender until smooth, adding extra cup of stock to desired consistency. Gently reheat. Taste soup, if it tastes too acidic add 1/4 tsp sugar and taste again, adding the rest if necessary. Season to taste with salt and pepper and enjoy.

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