Organic Canned Tomato Soup
From mellybelly 17 years ago
- 35 minutes to make
- Serves 4
This organic soup can be cooked up from ingredients in your pantry. As with the classic Campbell's this soup makes the perfect grilled cheese dipper.
Ingredients
- 1 organic yellow onion, diced shopping list
- 1 clove organic garlic, minced shopping list
- 1 stalk organic celery, diced shopping list
- 2 tbsp organic olive oil shopping list
- 1 large can (796 ml/ 28 oz) whole organic plum tomatoes shopping list
- 2 cups organic chicken or vegetable stock shopping list
- 1/4 tsp each organic dried basil and oregano shopping list
- 1 tsp organic chili powder shopping list
- 1/2 - 1 tsp organic cane sugar shopping list
- salt & freshly cracked black pepper (you guessed it, organic) shopping list
How to make it
- Heat olive oil in sauce-pan over medium-low heat; sweat the onions, garlic and celery, stirring often until softened (about 10 minutes).
- Add 1 cup of the stock, canned tomatoes with juices and the herbs and chili powder. Raise the heat to medium-high and bring the soup to a boil. Lower the heat to low and simmer, covered for about 25 minutes. Uncover the pan and let cool briefly.
- Blend soup with a hand-blender until smooth, adding extra cup of stock to desired consistency. Gently reheat. Taste soup, if it tastes too acidic add 1/4 tsp sugar and taste again, adding the rest if necessary. Season to taste with salt and pepper and enjoy.
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" It was excellent "