Recipe

3 Bean Beef Chili Recipe

	Flavors / All my dishes 1 year, 9 months ago I know everyone has there favorite chili recipe, but I wanted to share this one that I got from Womans Day Mag a few years back. The addition of cinnamon really makes it different. Let me know what you think. Prep:12m Cook:2m Servings:12	Flavors
	spicy

Does this look good? Yeah! / Nope

Fans

momo_55gra

chefelaine

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Ingredients

1 Tbsp. olive oil

3 lb. lean beef chuck, cut for stew

2 cups chopped onions

3 cans ( 14 oz each) diced tomatoes with chilies

2 cups water

1 can (15 oz) tomato sauce

12 oz beer

1/3 cup chili powder

3 Tbsp. minced garlic

1 Tbsp. ground cumin

2 tsp. salt

1 tsp. dried oregano

1/2 tsp. cinnamon

1 can each (15 to 16 oz each) black beans, pinto beans, and kidney beans rinsed.

1/2 cup chopped fresh cilantro

Accompaniments: sour cream, chopped cilantro, red onion, shredded Monterey Jack, Cheddar, or Pepper Jack cheese, and the brave at heart loves a little chipotle sauce.

Directions

Heat 1 1/2 tsp. oil in a 5 to 6 quart pot over medium high heat, Add 1/2 the beef: saute 5 minutes or until browned. Remove with a slotted spoon to a bowl. Repeat with remaining oil and beef; add to bowl.

Add onions to drippings in pot; saute 5 minutes until golden. Add remaining ingredients except beans and cilantro; bing to a boil. Add beef, partially cover and simmer, stirring occasionally, 2 hours or until beef is very tender.

Stir in beans; heat through. Remove from heat and stir in cilantro. Serve with your favorite accompaniments. Enjoy everyone!

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