Ingredients

How to make it

  • prepare muffin mix as directed on the package, using milk, butter, and egg
  • stir the chilies into the batter. don't over mix
  • divide the batter evenly among the muffin cups. use paper-cup lined mini-muffin pan ( paper-cup size 1 3/4 x 1 inch )
  • top each with 1/4 teaspoon jelly in the middle of the muffin
  • press jelly lightly into the batter
  • bake at 400' F for 12 to 14 minutes or until golden brown
  • immediately remove from muffin pan.
  • top each muffin with additional 1/4 teasp. jelly
  • serve warm

Reviews & Comments 3

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  • imhungry 5 years ago
    sounds like these would match perfect with a hot bowl of chili!!!
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    " It was excellent "
    smooch ate it and said...
    Love hot pepper jelly! This is great!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    You had me at hot pepper. Yum. Thanks Peeta.
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