How to make it

  • Preheat oven to 350F.
  • Beat together butter and sugar in a large bowl with an electric mixer until light and fluffy, then beat in egg, zest, and vanilla. Sift together flour, baking powder, and salt, and add to butter mixture at low speed, alternating with milk, beginning and ending with flour mixture. Fold in 1/2 cup chips and divide batter among lined muffin cups.
  • Bake in middle of oven until pale golden and a tester comes out clean, 20 to 25 minutes. Turn cupcakes out onto a rack to cool completely. Bring cream to a simmer in a small heavy saucepan and add remaining 3/4 cup chips, whisking until smooth. Spread frosting on cupcakes.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • cheric 10 years ago
    These sound wonderful! I love orange and chocolate! A must-try for me! :)
    Was this review helpful? Yes Flag
  • cakelady 11 years ago
    These look divine! Can't wait to try it. Have you ever baked as a full cake? Just curious if it would turn out as a cake.
    Was this review helpful? Yes Flag
  • elaina253 11 years ago
    Oh my goodness I am SO sorry! I totally forgot to include the flour! it's 1 cup
    Was this review helpful? Yes Flag
  • cparke 11 years ago
    This recipe doesn't say how much flour to use. I am halfway through making these and realized that flour is missing from the ingredients list. Help anyone?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes