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The oldest of old school silverside pot roast Recipe

Ingredients

How to make it

  • In a large pot put the corned beef.
  • Add all the ingredients, then cover with COLD water.
  • Put the lid on and bring to the boil.
  • Lower the heat and simmer 1 hour for every 1kg.
  • Slice and rest in the liquid for 10 minutes with the heat off befor serving.
  • *best served with white sauce (you'll find this in my other recipes), green beans, new potatos and broccoli.*

Reviews & Comments 3

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    " It was excellent "
    Bree123 ate it and said...
    it melted in my mouth,it tasted spectaclar.
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  • pennymarshall 14 years ago
    Very similar to the recipe I got from my Grandmother, who got it from her mother etc...They were English, of course. My Grandmother always added an onion, but not nutmeg. Traditionally also served with cooked cabbage, flavoured with apple and bacon. It's wonderful!
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  • smooch 16 years ago
    I have to make this.
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  • bluewaterandsand 16 years ago
    sounds good!
    Was this review helpful? Yes Flag

The Cook

meek Melbourne, Australia

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