Recipe

The Oldest Of Old School Silverside Pot Roast Recipe

	Meek / All my dishes 1 year, 9 months ago I recently found this in a recipe book my great grand mother got from her mother. So it dates back to about the 1920s-40's. It's a beautiful old recipe and now one of my partners faverates. Prep:5m Cook:60m Servings:4	Meek
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Ingredients

1kg Corned beef/silverside

1 cup of vinigar

3 cloves

2 bay leaves

1 table spoon of brown sugar

A pinch of fresh nutmeg

Directions

In a large pot put the corned beef.

Add all the ingredients, then cover with COLD water.

Put the lid on and bring to the boil.

Lower the heat and simmer 1 hour for every 1kg.

Slice and rest in the liquid for 10 minutes with the heat off befor serving.

*best served with white sauce (you'll find this in my other recipes), green beans, new potatos and broccoli.*

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Comments

bluewaterandsand 1 year, 9 months ago said:
Sounds good!

smooch 1 year, 9 months ago said:
I have to make this.

pennymarshall 4 months, 1 week ago said:
Very similar to the recipe I got from my Grandmother, who got it from her mother etc...They were English, of course. My Grandmother always added an onion, but not nutmeg. Traditionally also served with cooked cabbage, flavoured with apple and bacon. It's wonderful!

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