How to make it

  • Saute shallots, ginger, lemongrass, and garlic in oil in a large saucepan over medium heat; do not allow to brown.
  • Add broth, coconut milk, fish sauce, lime juice, cream, and sugar. Simmer for 10 minutes, then remove the lemongrass.
  • Stir in chile, mushrooms, and turkey. Simmer to heat turkey through, about 3 minutes, then ladle into bowls.
  • Garnish each serving with chopped herbs.

Reviews & Comments 3

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    " It was excellent "
    greekgirrrl ate it and said...
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    " It was excellent "
    danadooley ate it and said...
    I love this soup and the presentation is gorgeous.
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  • image 10 years ago
    Oh, this sounds yummy! Thanks for the buddy invite, I look forward to sharing with you. I'm like you, I can spend hours reading recipes.
    Was this review helpful? Yes Flag

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