Recipe

Tom Ka Gai Recipe

Add Step-by-Step Photos	Dakotasmommy / All my dishes 1 year, 9 months ago Sounds intimidating but is very easy and delecious. Prep:20m Cook:20m Servings:4	Dakotasmomm
	thai

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Ingredients

1/2 cup shallots, thinly sliced

1/4 cup fresh ginger, minced

1 stalk lemongrass, halved and bruised , ends cut off (can be found at asian markets, New Seasons, or Whole Foods or use 2 t. minced lemon zest)

2 cloves garlic, minced

1 T. vegetable oil

2 cups chicken broth

1 can (13 oz.) coconut milk

3 T. fish sauce

3 T. fresh lime juice

2 T. heavy cream

1 T. sugar

1 serrano chile, sliced

1 cup (4 oz.) shiitake mushrooms, stemmed, sliced

1 cup (4 oz.) cooked chicken or turkey, cubed or sliced (white meat preferred)

Chopped fresh basil, cilantro, and mint

Directions

Saute shallots, ginger, lemongrass, and garlic in oil in a large saucepan over medium heat; do not allow to brown.

Add broth, coconut milk, fish sauce, lime juice, cream, and sugar. Simmer for 10 minutes, then remove the lemongrass.

Stir in chile, mushrooms, and turkey. Simmer to heat turkey through, about 3 minutes, then ladle into bowls.

Garnish each serving with chopped herbs.

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Comments

image 1 year, 9 months ago said:
Oh, this sounds yummy! Thanks for the buddy invite, I look forward to sharing with you. I'm like you, I can spend hours reading recipes.

danadooley 1 year, 8 months ago said:
I love this soup and the presentation is gorgeous.

greekgirrrl 1 year, 3 months ago said:
Beautiful!

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