White Chocolate Cherry Cheesecake
From sublimex420 16 years ago
- 1 minutes to make
- Serves 8
White chocolate? Cheesecake? Cherries? What more can I say?
Ingredients
- 1 cup pecan halves, divided use shopping list
- 1 1/2 cups graham cracker crumbs shopping list
- 1/4 cup granulated sugar shopping list
- 1/4 cup margarine or butter, melted shopping list
- 3 (8-ounce) packages cream cheese, softened shopping list
- 1 (14-ounce) can sweetened condensed milk (NOT evaporated milk) shopping list
- 4 large eggs shopping list
- 1 (6-ounce) package white chocolate baking squares, melted shopping list
- 2 teaspoons vanilla extract, divided use shopping list
- 1 (21-ounce) can cherry pie filling shopping list
- whipped cream or topping shopping list
How to make it
- Reserve 5 pecan halves for garnish. Finely chop and toast remaining pecan halves.
- Preheat oven to 300ºF.
- Mix crumbs, chopped pecan halves, sugar and melted margarine or butter; press firmly on bottom of 9-inch springform pan.
- Beat cream cheese in large bowl with mixer at medium speed until fluffy. Gradually beat in sweetened condensed milk until smooth. Blend in eggs, melted chocolate and 1 teaspoon vanilla. Pour into prepared pan.
- Bake 1 hour or until center is set. Cool completely at room temperature. Refrigerate for at least 4 hours.
- Mix cherry pie filling and remaining vanilla.
- Remove side of springform pan.
- Spoon cherry mixture over cheesecake.
- Garnish with dollops of whipped cream or topping around edge and reserved pecan halves.
- Cut into wedges to serve. Refrigerate leftovers.
The Rating
Reviewed by 3 people-
Wowww!! This is saved.
ahmed1
in Cairo loved it
-
Im with the two aboved.. this is awesome.. I love cheesecakes anyway and this one is way over the top...Thanks for a wonderful post!!!!
zena824
in Somewhere, USA loved it
-
ONE WORD HEAVENLY
burgandy26
in loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "