Ingredients

How to make it

  • Reserve 5 pecan halves for garnish. Finely chop and toast remaining pecan halves.
  • Preheat oven to 300ºF.
  • Mix crumbs, chopped pecan halves, sugar and melted margarine or butter; press firmly on bottom of 9-inch springform pan.
  • Beat cream cheese in large bowl with mixer at medium speed until fluffy. Gradually beat in sweetened condensed milk until smooth. Blend in eggs, melted chocolate and 1 teaspoon vanilla. Pour into prepared pan.
  • Bake 1 hour or until center is set. Cool completely at room temperature. Refrigerate for at least 4 hours.
  • Mix cherry pie filling and remaining vanilla.
  • Remove side of springform pan.
  • Spoon cherry mixture over cheesecake.
  • Garnish with dollops of whipped cream or topping around edge and reserved pecan halves.
  • Cut into wedges to serve. Refrigerate leftovers.

Reviews & Comments 5

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  • mel36 10 years ago
    Wow i to am saving this.
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    " It was excellent "
    burgandy26 ate it and said...
    ONE WORD HEAVENLY
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    " It was excellent "
    zena824 ate it and said...
    Im with the two aboved.. this is awesome.. I love cheesecakes anyway and this one is way over the top...Thanks for a wonderful post!!!!
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    " It was excellent "
    ahmed1 ate it and said...
    Wowww!! This is saved.
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  • greekgirrrl 12 years ago
    OMG! Cheesecake is one of my two favorite things in life! The other is wine. Saved this awesome recipe!
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