How to make it

  • Reserve 5 pecan halves for garnish. Finely chop and toast remaining pecan halves.
  • Preheat oven to 300ºF.
  • Mix crumbs, chopped pecan halves, sugar and melted margarine or butter; press firmly on bottom of 9-inch springform pan.
  • Beat cream cheese in large bowl with mixer at medium speed until fluffy. Gradually beat in sweetened condensed milk until smooth. Blend in eggs, melted chocolate and 1 teaspoon vanilla. Pour into prepared pan.
  • Bake 1 hour or until center is set. Cool completely at room temperature. Refrigerate for at least 4 hours.
  • Mix cherry pie filling and remaining vanilla.
  • Remove side of springform pan.
  • Spoon cherry mixture over cheesecake.
  • Garnish with dollops of whipped cream or topping around edge and reserved pecan halves.
  • Cut into wedges to serve. Refrigerate leftovers.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mel36 10 years ago
    Wow i to am saving this.
    Was this review helpful? Yes Flag
    " It was excellent "
    burgandy26 ate it and said...
    Was this review helpful? Yes Flag
    " It was excellent "
    zena824 ate it and said...
    Im with the two aboved.. this is awesome.. I love cheesecakes anyway and this one is way over the top...Thanks for a wonderful post!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Wowww!! This is saved.
    Was this review helpful? Yes Flag
  • greekgirrrl 12 years ago
    OMG! Cheesecake is one of my two favorite things in life! The other is wine. Saved this awesome recipe!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes