How to make it

  • Mix first 4 ingredients together.
  • Cream butter to soften and add flour mixture, milk and vanilla.
  • Mix until all flour is moistened; then beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally.
  • Add egg; beat one minute longer.
  • Stir in 2/3 cup of the coconut.
  • Pour into 8 x 8 x 2 inch pan which has been greased and floured.
  • Bake at 350 degrees for about 40 minute or until cake is done.
  • Cool in pan 10 minutes; remove from pan and finish cooling on rack.
  • Split cake into 2 layers; reserve 1 tablespoon of jam for garnish; mix remaining jam with 2/3 cup of coconut and spread between layers.
  • Cover top and sides of cake with whipped topping anbd remaining coconut. Garnish the middle of cake with rest of jam.

Reviews & Comments 2

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    " It was excellent "
    ahmed1 ate it and said...
    As usual...Anathor great dessert from you.
    Was this review helpful? Yes Flag
  • greekgirrrl 10 years ago
    yummy! saved!
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