Recipe

Coconut Mist Cake Recipe


Coconut Mist Cake Recipe Zena824 / All my dishes
1 year, 9 months ago
This cake is from the *Bakers Collection of Riches* pullout ..not sure what the date is....I pulled it out of a magazine long time ago tho...
Prep:20m Cook:40m Servings:16

Zena824

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Ingredients
  • 1 1/4 cups all purpose flour
  • 3/4 cup sugar
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter, room temperature
  • 1/2 cup milk
  • 1/2 teaspoon vanilla
  • 1 egg
  • 2 2/3 cups flaked coconut
  • 2/3 cup raspberry jam or preserves
  • 3 1/2 cups thawed cool whip topping

Directions
  1. Mix first 4 ingredients together.
  2. Cream butter to soften and add flour mixture, milk and vanilla.
  3. Mix until all flour is moistened; then beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally.
  4. Add egg; beat one minute longer.
  5. Stir in 2/3 cup of the coconut.
  6. Pour into 8 x 8 x 2 inch pan which has been greased and floured.
  7. Bake at 350 degrees for about 40 minute or until cake is done.
  8. Cool in pan 10 minutes; remove from pan and finish cooling on rack.
  9. Split cake into 2 layers; reserve 1 tablespoon of jam for garnish; mix remaining jam with 2/3 cup of coconut and spread between layers.
  10. Cover top and sides of cake with whipped topping anbd remaining coconut. Garnish the middle of cake with rest of jam.

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Comments

greekgirrrl 1 year, 9 months ago said:
Yummy! saved!

ahmed1 1 year, 9 months ago said:
As usual...Anathor great dessert from you.


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