Recipe

Sweet Chocolate Pound Cake Recipe


Sweet Chocolate Pound Cake Recipe
Another recipe from the Baker's Collection of Riches pullout...The picture of this looks heavenly....

Zena824

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Ingredients
  • 2 1/4 cups all purpose flour
  • 1 1/2 cups sugar
  • 1 teaspoon salt
  • 3/4 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1 cup butter, room temperature
  • 3/4 cup milk
  • 1 teaspoon vanilla
  • 4 eggs
  • 1 package german sweet chocolate melted and cooled (4 oz)
  • 1/2 cup flake coconut
  • sifted confectioners sugar
  • chocolate glaze

Directions
  1. Mix first 6 ingredients, set aside.
  2. Cream butter to soften; add flour mixture, milk and vanilla.
  3. Mix until all flour is moistened; then beat 2 minutes at medium speed with an electric mixer, scraping bowl occasionally.
  4. Add eggs and chocolate; beat 1 minute longer.
  5. Pour batter into a 10 inch fluted or straight sided tube pan which has been greased and floured.
  6. Bake at 325 degrees for about 1 hour and 20 minutes, or until cake is done.
  7. Cool in pan 15 minutes; remove from pan and finish cooling on rack.
  8. Sprinkle with confectioners sugar and top with Chocolate glaze and coconut.
  9. Choc Glaze: Melt 3 squares semi sweet chocolate and 1 tablespoons butter in saucepan over low heat, stirring constantly until smooth.
  10. Cool slightly, then drizzle from tip of teaspoon over top of cake, letting glaze run down flutes.

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Comments


This is making me hungry and I can't go off my diet. But I will try this recipe for our family Dinner.


Sounds so good...Im sure it will add some POUNDS after eating this luscious treat!


How did I miss this one!? Always love a good pound cake.


Great choc. pound cake love the ingredients


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