Pasta And Beans
From chihuahua 16 years ago
- 55 minutes to make
- Serves 4
A wonderfully satisfying and economical cold winter night meal. From, Pasta with a Flair.
Ingredients
- 1 C small red beans shopping list
- 4 C cold water shopping list
- 1 tsp. salt shopping list
- 1/4 C olive oil shopping list
- 1 clove Garlic, minced shopping list
- 1/4 pound bacon, cut up shopping list
- 1/2 C chopped onion shopping list
- 1 C chopped celery shopping list
- 1 1/2 C Salad macaroni shopping list
- 1/2 pound fresh tomatoes, peeled and cut in chunks shopping list
- 1/4 tsp. crushed red pepper (optional), or black pepper to taste shopping list
- 1/4 tsp. oregano shopping list
- 1/2 C chopped parsley shopping list
- Grated parmesan cheese shopping list
How to make it
- Soak beans overnight in 4 cups cold water. Drain.
- Cook beans in 4 cups cold water with 1 tsp. of salt. Bring to a boil and simmer 30 minutes or until tender.
- In hot olive oil saute garlic, bacon, onion, and celery for 5 minutes.
- Add cooked beans and water and simmer another 15 minutes.
- Cook salad macaroni according to package directions; drain.
- Add cooked salad macaroni, tomatoes, red pepper, oregano, and parsley to beans. Stir and simmer 15 minutes.
- Serve in soup bowls, topped with Parmesan cheese.
People Who Like This Dish 3
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