Recipe

Blueberry Quick Bread Recipe


Blueberry Quick Bread Recipe
Award winning sweet bread recipe.The twist is cruhed pineapple and coconut.

Pleclare

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Ingredients
  • 2/3c butter,softened
  • 11/4c sugar blend for baking
  • 2 eggs
  • 4 egg whites
  • 11/2tsp lemon juice
  • 3c all purpose flour
  • 33/4tsp baking powder
  • 1/2tsp salt
  • 1/2c fat free milk
  • 2c fresh or frozen blueberries
  • 1c canned unsweetened crushed pineapple,drained
  • 1/2c chopped pecans or walnuts
  • 1/2c flaked coconut

Directions
  1. In a large mixing bowl,cream butter and sugar blend. Add the eggs,egg whites and lemon juice;mix well. Combine the flour,baking powder and salt;add to creamed mixture alternately with milk. Fold in the blueberries,pineapple,pecans and coconut
  2. Transfer to 2 8x4x2" loaf pans coated with cooking spray. Bake at 350 degrees for 50-60 mins. or till toothpick inserted in center comes out clean. Coo for 10 mins before removing from pans to wire racks.

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Comments


Pleclare.... this sounds really good... I have blueberries in the freezer...


I love this recipe will make tomorrow! JM


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