Recipe
Pan Seared Scallops With Garlic Shallots Recipe
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Davidwhittaker / All my dishes 1 year, 3 months ago
This easy to make dish is always a crowd pleaser. It can easily be increased to accommodate more guests.
Prep:10m Cook:10m Servings:2
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 Davidwhitta |
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Ingredients
- 3 Tablespoons Butter
- 3 Garlic Cloves, chopped fine (or to taste)
- 3 Small Shallots, chopped fine
- 2 Tablespoons Breadcrumbs
- Fresh Ground Pepper
- Lemon Juice to taste
- 10 Sea Scallops
Directions
- Finely chop the garlic and shallots
- Melt 2 Tablespoons butter in a pan over medium heat
- Once the butter is hot, add the garlic and shallots. Saute until translucent, remove from heat.
- Add the remaining tablespoon of butter
- Ground fresh pepper over the scallops and add to the hot butter
- Cook on each side until they have a nice brown layer. Be careful not to overcook!
- While they are cooking, mix the garlic & shallot mix with the bread crumbs and a little lemon juice
- Arrange the cooked scallops on two plates
- Top with the garlic, shallot, & bread crumb mix.
- Enjoy!
- All ingredients can be adjusted to your personal taste.
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davidwhittaker 1 year, 3 months ago said:
I also like to add a basalmic reduction drizzle to the outside of the plate. It dresses the plate up a bit and I like the combination of flavors.