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Eilen / All my dishes 1 year, 9 months ago
This is a popular snack around the Mediterranean. It's great for vegans or people who are gluten intolerant. Serve as an appetizer or a bread substitute with dinner.
Prep:5m Cook:15m Servings:4
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Eilen |
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vj 1 year, 9 months ago said:
Ooh, sounds very interesting! I'll try it this weekend!
fuzzy 1 year, 5 months ago said:
It's like felafel, right?
eilen 1 year, 5 months ago said:
Fuzzy, nope, it's not at all like felafel. It's a Roman/Provencal street food pancake thing. I make felafel from dried soaked uncooked chickpeas, not from chickpea flour. More info here:
http://www.provencebeyond.com/food/soccadenice.html
Here's a picture:
http://www.davidlebovitz.com/archives/2007/10/socca_v10v16v19.html