How to make it

  • Mix all ingredients together and pour into a 9x13 inch baking dish.
  • Refrigerate over night.
  • Bake at 350 degrees for about 1 hour or until the eggs aren't runny and are set.
  • Might want to cover the last 1/2 hour with foil, to keep it from getting too brown.

Reviews & Comments 3

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  • hoosiermom68 10 years ago
    YUMMY! Thanks for sharing :)
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    " It was excellent "
    jenniferbyrdez ate it and said...
    LOve it.
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  • redkitchen 10 years ago
    Not only is this good for breakfast, it makes for a good supper it
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