Overnight Breakfast Casserole
From alaskanmom 16 years ago
- 60 minutes to make
- Serves 12
My mom has always made this for Christmas morning, and I now make it for our family. It bakes while we open gifts. This does need to sit over night in the fridge.
Ingredients
- 6 eggs slightly beaten (plus an extra 2 maybe, eyeball it) shopping list
- 6 bread slices, torn into pieces shopping list
- 1lb sausage browned & drained shopping list
- 2 Cups shredded cheddar cheese shopping list
- 1/2 green pepper, diced shopping list
- 1/2 orange pepper, diced shopping list
- 1/2 small sweet onion, diced shopping list
- 1 tsp. dry mustard shopping list
- 2 Cups milk shopping list
- 1 tsp. salt shopping list
- 1/2 tsp. pepper shopping list
How to make it
- Mix all ingredients together and pour into a 9x13 inch baking dish.
- Refrigerate over night.
- Bake at 350 degrees for about 1 hour or until the eggs aren't runny and are set.
- Might want to cover the last 1/2 hour with foil, to keep it from getting too brown.
jenniferbyrdez
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" It was excellent "