Recipe

Amish Cinnamon Friendship Bread Recipe

Add Step-by-Step Photos	Deedeec / All my dishes 1 year, 9 months ago I got this recipe along with the starter from a friend many years ago. It's tasty and fun to do. Great project to do with kids. Mushing is fun! Prep:10m Cook:60m Servings:20	Deedeec
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Shirley & Helen

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Ingredients

This is a little complicated because you repeat and repeat steps.

STARTER

flour

sugar

milk

BAKING

1 cup oil

3 eggs

1/2 cup milk

1 tsp vanilla

2 cups flour

1 cup sugar

1 1/2 tsp. baking powder

1/2 tsp. salt

2 tsp. cinnamon

1/2 tsp. baking soda

1 large box of vanilla pudding

1 cup dried fruit or nuts (ie. raisins)

cinnamon sugar (topping)

Directions

Day 1. If starting from scratch. In a large Ziploc baggie, combine 1 cup milk, 1 cup flour, 1 cup sugar. Close, Mush well. Let sit and do nothing else.

Day 1. If you just received a baggie of starter. Do nothing.

Day 2. Mush Bag 2 times a day.

Day 3. Mush Bag 2 times a day.

Day 4. Mush Bag 2 times a day.

Day 5. Mush Bag 2 times a day.

Day 6. Add 1 cup of milk, 1 cup of flour, and 1 cup of sugar. Mush together throroughly.

Day 7. Mush bag, let air out, and reseal the bag. 2 times a day.

Day 8. Mush bag, let air out, and reseal the bag. 2 times a day.

Day 9. Mush bag, let air out, and reseal the bag. 2 times a day.

Day 10. Pour and squeeze contents into a big plastic (I don't know why... orginal recipe said this.) bowl. Add 1 cup milk, 1 cup sugar, 1 cup flour. Stir and pour four 1 cup "starters" into 4 large Ziploc bags. Give these and a copy of this recipe to friends.

You'll have a little left in the bowl. Add to it oil, eggs, milk, and vanilla and mix well.

In a separate bowl mix flour, sugar, baking powder, salt, cinnamon, baking soda, vanilla pudding mix, and fruit or nuts (optional).

Mix all ingredients together. Spray the bottom of two loaf pans. Split the batter between the pans. Sprinkle with cinnamon sugar to cover the tops.

Bake 1 hour at 325 degrees F.

Note: the starter bags should be left out on the countertop. Do not refrigerate.

Disclaimer: I have no actual idea what the prep time it. I just put 10 minutes to fill the blank. Servings is relative too.

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Comments

mrssgtsejersen 1 year, 9 months ago said:
Wow, so it is like making your own starter for sourdough pancakes. I am definetly going to use this receipe for my upcoming babyshower, a party favor that is actually useful.

alaskanmom 1 year, 9 months ago said:
I got this years ago from a good friend and just loved it. I hung on to the recipe with hopes of doing it again. Thanks for the reminder:o)

gingerlea 1 year, 9 months ago said:
I love anything Amish.

ahmed1 1 year, 9 months ago said:
I loved it...

dixiediner 1 year, 9 months ago said:
Thanks for posting.

dianestridiron 9 months, 3 weeks ago said:
TO DEEDEEC I HAVE BEEN LOOKING FOR THIS RECIPE FOR ABOUT 7 YRS,MY FRIEND DONNA AND I THANKS THIS IS THE BEST BREAD EVERY (THANKS)

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