Recipe
Butternut Squash Mac And Cheese Recipe
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Tinymango / All my dishes 7 months, 4 weeks ago
rachael ray got me all misty eyed one day with her story of how her dog died and she always used to make this for her. awe.
Prep:10m Cook:35m Servings:8
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 Tinymango |
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Ingredients
- one lb small ridge macaroni
- one tablespoon evoo
- two tablespoons butter
- two tablespoons fresh chopped thyme
- half a medium onion
- three tablespoons flour
- 2 cups chicken broth or stock (veg will do)
- ten ounces cooked butternut squash
- one cup heavy cream or whole milk
- eight ounces of cheddar
- half a cup grated parmesano reggiano
- 1/4 teaspoon nutmeg
- s+p
- fresh wholewheat breadcrumbs, blended with crumbled butter and seasond with s+p
Directions
- cook pasta in boiling water til al dente
- heat medium heavy bottom pan over medium heat. add evoo and butter. add thyme, grated onion and cook two minutes. stir in flour, cook two more minutes. stir in broth, stir in squash, cook til heated through. stir in cream and bring sauce to a boil. stir in cheese, season with nutmeg and salt and pepper.
- add cooked pasta to pot with sauce. coat pasta evenly with sauce then transfer to an 8x8 glass baking dish coated with cooking spray. pop in an oven preheated to three fifty fahrenheit for 20 minutes. sprinkle top w/ bread crumbs and finish baking for five more minutes. yum.
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chihuahua 7 months, 4 weeks ago said:
Sounds yummy. Thank you.
kukla 7 months, 4 weeks ago said:
Ooooo.... certainly woke me up with this one! Talk about flavourful comfort food! I can't wait to try this one, thank you, TinyMango :)
trigger 6 months, 4 weeks ago said:
I love the creamy result of this I am eating this right now !!
Makes me smile it reminds me of my mothers cooking.
Michael