Ingredients

How to make it

  • cook pasta in boiling water til al dente
  • heat medium heavy bottom pan over medium heat. add evoo and butter. add thyme, grated onion and cook two minutes. stir in flour, cook two more minutes. stir in broth, stir in squash, cook til heated through. stir in cream and bring sauce to a boil. stir in cheese, season with nutmeg and salt and pepper.
  • add cooked pasta to pot with sauce. coat pasta evenly with sauce then transfer to an 8x8 glass baking dish coated with cooking spray. pop in an oven preheated to three fifty fahrenheit for 20 minutes. sprinkle top w/ bread crumbs and finish baking for five more minutes. yum.
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  • lunarose83 4 years ago
    this combo surprised me, but it sounds yummy! im bringing this dish to potlock
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  • luisascatering 5 years ago
    I'm not a Rachael Ray fan at all but I do love butternut squash and cheese :-)

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    " It was excellent "
    trigger ate it and said...
    I love the creamy result of this I am eating this right now !!
    Makes me smile it reminds me of my mothers cooking.
    Michael
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    " It was excellent "
    kukla ate it and said...
    Ooooo.... certainly woke me up with this one! Talk about flavourful comfort food! I can't wait to try this one, thank you, TinyMango :)
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  • chihuahua 6 years ago
    Sounds yummy. Thank you.
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