Recipe

Stuffed Eggplant Recipe

	Chefmeow / All my dishes 2 years, 7 months ago This is very good. I love it and know you will too. Prep:15m Cook:55m Servings:4	Chefmeow
	side casserole eggplant vegetables beef tomato onion pepper garlic hers yogurt tomato cheese mozzarella

Does this look good? Yeah! / Nope

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jenniferby

Ingredients

1 large eggplant

1/2 pound lean ground beef

6 ounce can tomato paste

1 egg slightly beaten

2 tablespoons finely chopped onion

2 tablespoons finely chopped green pepper

1 clove garlic, minced

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/2 cup dry red wine

1/2 cup plain whole milk yogurt

8 ounce can tomato sauce

1/2 cup shredded mozzarella cheese

Directions

Preheat oven to 350 degrees.

Cut eggplant in half, scoop out pulp, leaving shell intact.

Finely dice eggplant pulp.

In a skillet, brown eggplant in oil and add beef, turning until browned.

Drain off any fat if necessary.

Stir in tomato paste, egg, onion, green pepper, garlic, salt, pepper red wine and yogurt.

Heat thoroughly, but do not boil.

Spoon mixture into eggplant halves, top with tomato sauce and mozzarella cheese.

Place in baking dish and bake for 45-55 minutes until bubbly and eggplant is tender.

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Comments

joy2u2 1 year, 7 months ago said:
I thought this was very tasty. The only thing I'd do different would be to cut the proportions down a bit...filled my eggplant shells to the max and then some. Haven't had much eggplant; this manner of cooking it will cause me to eat more I'm sure.

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