Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Delicious Versatile Scones Recipe

Ingredients

How to make it

  • In a small bowl, blend the sour cream and baking soda, and set aside.
  • Preheat oven to 350 degrees F.
  • In a large bowl, mix the dry ingredients.
  • Cut in the butter.
  • Stir the sour cream mixture and egg into the flour mixture until just moistened.
  • Add desired mix-ins
  • (At this point you can split the dough in half or thirds for more variations)
  • Turn dough out onto a lightly floured surface, and knead briefly.
  • Roll or pat dough into a 3/4 inch thick round.
  • Cut into 12 wedges, or cut with small biscuit cutter.
  • Place scones 2 inches apart on the prepared baking sheet.
  • Bake 12 to 15 minutes until golden brown on the bottom.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

kguite Puyallup, WA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes