How to make it

  • Boil potatoes and onions; drain and mash, adding butter and cream;
  • Fold in salmon;
  • Add salt and pepper to taste;
  • Spoon onto bottom pie crust; lay top crust on pie and crimp edges;
  • Brush top crust with a little milk and sprinkle with
  • paprika;
  • Bake at 350 until crust is brown, about 45 minutes; I put foil on the edges of my pie crust until the final ten minutes of baking so the crust will not get too brown.
  • Note: can add vegetables of choice to the mix just for variety - green peas, asparagus, whatever you like!

Reviews & Comments 5

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    " It was excellent "
    juels ate it and said...
    This sounds yummy! You have some interesting recipes!
    Was this review helpful? Yes Flag
  • teresanicole 9 years ago
    Does sound pretty good. I think I'm going to try it..... I like rice in it too, so maybe I'll modify this one a little.....
    Was this review helpful? Yes Flag
  • bluewaterandsand 10 years ago
    Sounds very good. This is a recipe that I will try.I love Salmon.
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Sounds good. A must try for me. Thank you Bacon.
    Was this review helpful? Yes Flag
  • uhannigan 10 years ago
    Sounds great. Do you think this recipe will work as well with fresh or frozen salmon?
    Was this review helpful? Yes Flag

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