Recipe

Salmon Pie Recipe


Salmon Pie Recipe
The temps just shot downward again....time for some simple and homey comfort food.

Clbacon

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Ingredients
  • 2 medium Yukon Gold potatoes, chunked
  • 1 medium onion, diced
  • 2 tablespoons butter
  • 2 cans good salmon, cleaned, drained & boned
  • 4+ tablespoons cream
  • Salt and pepper to taste
  • Pastry for a 2 crust pie (I use frozen pie crusts)

Directions
  1. Boil potatoes and onions; drain and mash, adding butter and cream;
  2. Fold in salmon;
  3. Add salt and pepper to taste;
  4. Spoon onto bottom pie crust; lay top crust on pie and crimp edges;
  5. Brush top crust with a little milk and sprinkle with
  6. paprika;
  7. Bake at 350 until crust is brown, about 45 minutes; I put foil on the edges of my pie crust until the final ten minutes of baking so the crust will not get too brown.
  8. Note: can add vegetables of choice to the mix just for variety - green peas, asparagus, whatever you like!

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Comments


Sounds great. Do you think this recipe will work as well with fresh or frozen salmon?


Sounds good. A must try for me. Thank you Bacon.


Sounds very good. This is a recipe that I will try.I love Salmon.


Does sound pretty good. I think I'm going to try it..... I like rice in it too, so maybe I'll modify this one a little.....


This sounds yummy! You have some interesting recipes!


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