Easy Lemon Swirl Cheesecake
From henrie 16 years ago
- 40 minutes to make
- Serves 12
This is a bit easier version of the Lemon Swirl Cheesecake - Very good also. Enjoy
Ingredients
- 16 ounces cream cheese shopping list
- 1/2 cup granulated sugar shopping list
- 1/2 teaspoon pure lemon extract shopping list
- 2 eggs shopping list
- 1 (9-inch) graham cracker crust shopping list
- 1 (15 ounce) can lemon pie filling, divided shopping list
- mint leaves or lemon twists (optional) shopping list
- whipped cream shopping list
How to make it
- Mix together cream cheese, sugar and lemon extract until smooth and creamy. Add eggs and mix well.
- Pour into prepared crust. Spoon about 1/2 can pie filling on top and gently swirl with a wooden pick or knife.
- Bake at 350 degrees F for 40 minutes or until center is set. Cool to room temperature and refrigerate. Garnish with mint leaves or lemon twists if desired.
- Serve with remaining pie filling and whipped cream.
People Who Like This Dish 7
- bluewaterandsand GAFFNEY, SC
- anetamar Winnipeg, CA
- dlpblue Toronto, CA
- pat2me Nashua, NH
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- shirleyoma Cove, OR
- henrie Savannah, GA
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The Rating
Reviewed by 3 people-
OK, this is easier! Fantastic!!! got my 5
shirleyoma
in Cove loved it
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sounds easier and delicious!
bluewaterandsand
in GAFFNEY loved it
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Oh, yeah! Definitely a 5...give it a 10 if I could.....much easier! Thanks, Henrie!
pat2me
in Nashua loved it
Reviews & Comments 5
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