Recipe

Easy Lemon Swirl Cheesecake Recipe


Easy Lemon Swirl Cheesecake Recipe Henrie / All my dishes
1 year, 9 months ago
This is a bit easier version of the Lemon Swirl Cheesecake - Very good also. Enjoy
Prep:20m Cook:40m Servings:12

Henrie

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Ingredients
  • 16 ounces cream cheese
  • 1/2 cup granulated sugar
  • 1/2 teaspoon pure lemon extract
  • 2 eggs
  • 1 (9-inch) graham cracker crust
  • 1 (15 ounce) can lemon pie filling, divided
  • Mint leaves or lemon twists (optional)
  • Whipped cream

Directions
  1. Mix together cream cheese, sugar and lemon extract until smooth and creamy. Add eggs and mix well.
  2. Pour into prepared crust. Spoon about 1/2 can pie filling on top and gently swirl with a wooden pick or knife.
  3. Bake at 350 degrees F for 40 minutes or until center is set. Cool to room temperature and refrigerate. Garnish with mint leaves or lemon twists if desired.
  4. Serve with remaining pie filling and whipped cream.

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Comments

shirleyoma 1 year, 9 months ago said:
OK, this is easier! Fantastic!!! got my 5

bluewaterandsand 1 year, 9 months ago said:
Sounds easier and delicious!

pat2me 1 year, 9 months ago said:
Oh, yeah! Definitely a 5...give it a 10 if I could.....much easier! Thanks, Henrie!

marriage 1 year, 9 months ago said:
Two for two, book marked. Great post.

dlpblue 1 year, 9 months ago said:
I love cheesecake and I love easy. Thanks for the post.


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