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Home Saffron And Rice With Oregano

Butterscotch Coconut Bread Recipe

Ingredients

How to make it

  • Sift flour, measure then add baking powder, baking soda, and salt.
  • Sift dry ingredients once more.
  • Add chopped walnuts - if you wanted to dry roast them for 5 minutes, they flavors will have been amazingly enhanced.
  • Stir chopped walnuts and coconut into flour mixture.
  • In second bowl, combine egg, brown sugar, buttermilk and melted butter and mix till combined.
  • Pour wet mixture into dry - stirring till combined - DO NOT beat - thanks...
  • Add remaining 2 tablespoons each of the chopped walnuts and shredded coconuts, sprinkling them over the top of the dough mixture.
  • Turn mixture into greased loaf pan and bake for 45-50 minutes.
  • Check with a toothpick that it comes out clean - if not, add another five minutes to the baking time
  • This freezes really well too and is nice to bring to brunch parties and for your next social.

Reviews & Comments 1

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    " It was excellent "
    henrie ate it and said...
    YUM, beautiful picture also, mouth watering good. Great post, thanks for sharing.
    Was this review helpful? Yes Flag

The Cook

divaliscious Dutchess County, NY

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