Recipe

Chocolate Caramel Graham Crackers Recipe


Chocolate Caramel Graham Crackers Recipe
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From Gourmet Magazine...The easiest cookies I've ever made

Wynnebaer

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Ingredients
  • 12 graham crackers(4 3/4 in x 2 1/2 in)
  • 1 1/2 sticks unsalted butter, cut into pieces
  • 1/2 cup packed light brown sugar
  • 1/8 tsp. salt
  • 1 1/2 cups semisweet chocolate chips
  • 1 cup walnuts, pecans or almonds, chopped

Directions
  1. Preheat oven to 375
  2. Line 15x10 baking sheet with foil
  3. Melt butter in a saucepan, low heat
  4. Add brown sugar and salt and cook, whisking until combined well, about a minute
  5. Pour over crackers, spreading evenly
  6. Bake until until golden brown and bubbly, about 10 minutes
  7. Scatter chocolate chips evenly over crackers and and bake about 1 minute
  8. Spread chocolate evenly over crackers with offset spatula
  9. Sprinkle your choice of nuts over chocolate and cool
  10. Once cool, freeze until chocolate is firm, about 1/2 hour
  11. Peel from foil and break crackers into serving pieces
  12. Cook time does not include cooling time

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Comments


Wow! Sounds so simple and delicious. Will have to give this a try, who can resist anything chocolate:o)


Oh my! These are gonna be made this weekend. I know I've gained 5 lbs just looking at these recipes!! Goodness! That's a bag of sugar right there...thank you for posting. Have a nice Valentines Day!!


OHHHH sounds yummy and easy too. Gotta try these Thanks for the post


Can't wait to try these!!


Now this is a good recipe sounds easy and good.


Oh weee. love it.


I had these back in the 80's and lost my recipe. They are awesome! Thanks for posting it.


I love this one, so easy!


Delishhhh
im diabetic but ill make them for my family
ty dear


I must have zoned out when I saw this 5 months ago because I didn't rate it! High 5


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