Ingredients

How to make it

  • Preheat oven to 375
  • Line 15x10 baking sheet with foil
  • Melt butter in a saucepan, low heat
  • Add brown sugar and salt and cook, whisking until combined well, about a minute
  • Pour over crackers, spreading evenly
  • Bake until until golden brown and bubbly, about 10 minutes
  • Scatter chocolate chips evenly over crackers and and bake about 1 minute
  • Spread chocolate evenly over crackers with offset spatula
  • Sprinkle your choice of nuts over chocolate and cool
  • Once cool, freeze until chocolate is firm, about 1/2 hour
  • Peel from foil and break crackers into serving pieces
  • Cook time does not include cooling time

Reviews & Comments 10

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    " It was excellent "
    jett2whit ate it and said...
    I must have zoned out when I saw this 5 months ago because I didn't rate it! High 5
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  • carmenperez 6 years ago
    delishhhh
    im diabetic but ill make them for my family
    ty dear
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    " It was excellent "
    magali777 ate it and said...
    I love this one, so easy!
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  • mao65 6 years ago
    I had these back in the 80's and lost my recipe. They are awesome! Thanks for posting it.
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  • artichokehearts 6 years ago
    oh weee. love it.
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  • daisey11 6 years ago
    Now this is a good recipe sounds easy and good.
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  • richdaddycookies 6 years ago
    Can't wait to try these!!
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  • modmom50 6 years ago
    OHHHH sounds yummy and easy too. Gotta try these Thanks for the post
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    " It was excellent "
    jett2whit ate it and said...
    oh my! These are gonna be made this weekend. I know I've gained 5 lbs just looking at these recipes!! Goodness! That's a bag of sugar right there...thank you for posting. Have a nice Valentines Day!!
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  • alaskanmom 6 years ago
    Wow! Sounds so simple and delicious. Will have to give this a try, who can resist anything chocolate:o)
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