Recipe

Chocolate Caramel Graham Crackers Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 1 year, 9 months ago From Gourmet Magazine...The easiest cookies I've ever made Prep:15m Cook:15m Servings:0	Wynnebaer
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Ingredients

12 graham crackers(4 3/4 in x 2 1/2 in)

1 1/2 sticks unsalted butter, cut into pieces

1/2 cup packed light brown sugar

1/8 tsp. salt

1 1/2 cups semisweet chocolate chips

1 cup walnuts, pecans or almonds, chopped

Directions

Preheat oven to 375

Line 15x10 baking sheet with foil

Melt butter in a saucepan, low heat

Add brown sugar and salt and cook, whisking until combined well, about a minute

Pour over crackers, spreading evenly

Bake until until golden brown and bubbly, about 10 minutes

Scatter chocolate chips evenly over crackers and and bake about 1 minute

Spread chocolate evenly over crackers with offset spatula

Sprinkle your choice of nuts over chocolate and cool

Once cool, freeze until chocolate is firm, about 1/2 hour

Peel from foil and break crackers into serving pieces

Cook time does not include cooling time

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Comments

alaskanmom 1 year, 9 months ago said:
Wow! Sounds so simple and delicious. Will have to give this a try, who can resist anything chocolate:o)

jett2whit 1 year, 9 months ago said:
Oh my! These are gonna be made this weekend. I know I've gained 5 lbs just looking at these recipes!! Goodness! That's a bag of sugar right there...thank you for posting. Have a nice Valentines Day!!