Recipe

China Run Curry Recipe

	2114ronaldk / All my dishes 1 year, 9 months ago I've had this recipe for years and I never tire of it. A good way to use leftover chicken. Prep:15m Cook:20m Servings:4	2114ronaldk
	easy

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vikirose13

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Ingredients

2 onions, minced

6 stalks celery thinly sliced

1 green apple peeled and thinly sliced

4 tbsp butter

4 tspn curry powder

2 cups diced, cooked chicken

1/4 cup raisins

1 cup chicken broth

salt to taste

2eggs

1/2 cup cream

Directions

Saute onions, celery and apple in butter til tender.

Blend in curry and cook a little longer.

Add the chicken, raisins, broth and salt and simmer slowly 20 minutes, stirring occasionally.

Just before serving, beat eggs with cream and add.

Serve over rice with condiments on the side (chopped peanuts, chutney and preserved ginger)..

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Comments

robertg 1 year, 9 months ago said:
A balanced meal in one dish,great post,thanks for sharing,always have some left over roast ckicken(only 2 of us to eat one),so will put this to good use....Bob

jenniferbyrdez 1 year, 9 months ago said:
Love this. Thank you.

hezzytantcook 2 months ago said:
This sounds very good. I have (not posted, yet) a similar recipe with tuna...but it has no cream. Makes me think, though, it could have! Ha.