Green Beans with Prosciutto Mushrooms and Olives
From cheryilyn 16 years ago
- 10 minutes to make
- Serves 6
This is my favorite way to fix green beans. When I can’t get fresh beans I will use frozen beans or sometimes even canned. When camping I use canned everything to cut down on ice chest use.
Ingredients
- 1 T. olive oil shopping list
- ½ oz prosciutto, finely chopped shopping list
- 3 cloves garlic, minced shopping list
- ¾ C. sliced mushrooms shopping list
- ½ C. onion, chopped shopping list
- 1 lb green beans, ends trimmed shopping list
- 1/3 C. water shopping list
- ¾ C. ripe olives, wedged shopping list
- fresh ground pepper shopping list
How to make it
- Add prosciutto and garlic to hot oil in frying pan. Cook, stirring, just until prosciutto is crisp, about 2 min. Remove prosciutto and garlic from pan with slotted spoon and set aside.
- Add mushrooms and onion, saute for a couple of min. Add beans and water to pan. Cover and cook until beans are just tender to bite, about 5 min.
- Stir in olives. Cook, uncovered, stirring occasionally, until most of the liquid has evaporated, 3 to 4 min.
- Transfer beans to a serving bowl and sprinkle with prosciutto and garlic. Sprinkle with pepper.
People Who Like This Dish 4
- yomomma Danvers, MA
- jenniferbyrdez Kenner, LA
- eclaires Chicago, IL
- irishiz Annapolis, MD
- wolfpackjack Raleigh, NC
- cheryilyn Salem, OR
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The Rating
Reviewed by 3 people-
Love it. Most veggies are better frozen, but there are some that don't freeze well for whatever reason. With green beans you're better off with canned if you can't get decent fresh ones. O.K. I'm off the pulpit now.
jenniferbyrdez
in kenner loved it
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Great post, all things that I like alot in this, thanks for the post...dave
wolfpackjack
in Raleigh loved it
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