Recipe

Green Beans With Prosciutto Mushrooms And Olives Recipe

	Cheryilyn / All my dishes 3 months ago This is my favorite way to fix green beans. When I can’t get fresh beans I will use frozen beans or sometimes even canned. When camping I use canned everything to cut down on ice chest use. Prep:10m Cook:10m Servings:6	Cheryilyn
	beans easy

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Fans

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Ingredients

1 T. olive oil

½ oz prosciutto, finely chopped

3 cloves garlic, minced

¾ C. sliced mushrooms

½ C. onion, chopped

1 lb green beans, ends trimmed

1/3 C. water

¾ C. ripe olives, wedged

Fresh ground Pepper

Directions

Add prosciutto and garlic to hot oil in frying pan. Cook, stirring, just until prosciutto is crisp, about 2 min. Remove prosciutto and garlic from pan with slotted spoon and set aside.

Add mushrooms and onion, saute for a couple of min. Add beans and water to pan. Cover and cook until beans are just tender to bite, about 5 min.

Stir in olives. Cook, uncovered, stirring occasionally, until most of the liquid has evaporated, 3 to 4 min.

Transfer beans to a serving bowl and sprinkle with prosciutto and garlic. Sprinkle with pepper.

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Comments

jenniferbyrdez 3 months ago said:
Love it. Most veggies are better frozen, but there are some that don't freeze well for whatever reason. With green beans you're better off with canned if you can't get decent fresh ones. O.K. I'm off the pulpit now.

wolfpackjack 3 months ago said:
Great post, all things that I like alot in this, thanks for the post...dave

irishiz 3 months ago said:
I've used a green bean and olive recipe before but this sounds even better with the prosciutto added. Will try soon. Thanks!

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