Old Fashioned Deep Dish Apple Pie
From tannzzi 16 years ago
- 45 minutes to make
- Serves 10-12
This Apple Pie is made from All Homemade Ingredients & is Perfect with a Scoop of Vanilla Ice Cream Recipe taken from Chicago Tribune September 27, 1956
Ingredients
- pastry dough (Your Favorite Recipe) for a Double Crust 9 Inch Pie. shopping list
- 10 to 12 Medium Size tart cooking apples shopping list
- 1/2 Cup brown sugar shopping list
- 1/2 Cup Granulated sugar shopping list
- 1 Cup Sifted flour shopping list
- 2 teaspoons cinnamon shopping list
- 1/2 teaspoon salt shopping list
- 1/2 Cup butter shopping list
How to make it
- For 10 to 12 Servings Prepare your Favorite Recipe for a Double Crust 9 Inch Pie. Line the Bottom & Sides of a 13x9x2 pan with the
- Pastry.
- Peel & Core 10 to 12 Medium size Tart Cooking Apples.
- Cut into 1/4 Inch Slices and Spread Evenly over Pastry.
- Combine 1/2 cup of Brown Sugar, & Granulated Sugar, 1 Cup
- Sifted Flour, 2 teaspoons of Cinnamon, & 1/2 teaspoon of Salt
- Work in 1/2 Cup Butter until Mixture is Crumbly.
- Sprinkle Mixture over Apples. Bake 25 Minutes @ 425 degrees,
- Reduce Heat to 350 degrees; Bake 20 Minutes Longer, or until
- Apples are Tender. Serve with Ice Cream
People Who Like This Dish 2
- jenniferbyrdez Kenner, LA
- vickycummins Munster, IN
- goodiedemorest Chicago, IL
- tannzzi Portage, IN
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The Rating
Reviewed by 2 people-
Reminds me of my Grandmother. Yes indeed.
jenniferbyrdez
in kenner loved it
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Yum!! Apple pie, does this sound good!
vickycummins
in Munster loved it
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