Recipe
Old Fashioned Deep Dish Apple Pie Recipe
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Tannzzi / All my dishes 1 year, 9 months ago
This Apple Pie is made from All Homemade Ingredients & is Perfect with a Scoop of Vanilla Ice Cream
Recipe taken from Chicago Tribune September 27, 1956
Prep:30m Cook:45m Servings:1012
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 Tannzzi |
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Fans
Ingredients
- Pastry Dough (Your Favorite Recipe) for a Double Crust 9 Inch Pie.
- 10 to 12 Medium Size Tart Cooking Apples
- 1/2 Cup Brown Sugar
- 1/2 Cup Granulated Sugar
- 1 Cup Sifted Flour
- 2 teaspoons Cinnamon
- 1/2 teaspoon Salt
- 1/2 Cup Butter
Directions
- For 10 to 12 Servings Prepare your Favorite Recipe for a Double Crust 9 Inch Pie. Line the Bottom & Sides of a 13x9x2 pan with the
- Pastry.
- Peel & Core 10 to 12 Medium size Tart Cooking Apples.
- Cut into 1/4 Inch Slices and Spread Evenly over Pastry.
- Combine 1/2 cup of Brown Sugar, & Granulated Sugar, 1 Cup
- Sifted Flour, 2 teaspoons of Cinnamon, & 1/2 teaspoon of Salt
- Work in 1/2 Cup Butter until Mixture is Crumbly.
- Sprinkle Mixture over Apples. Bake 25 Minutes @ 425 degrees,
- Reduce Heat to 350 degrees; Bake 20 Minutes Longer, or until
- Apples are Tender. Serve with Ice Cream
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vickycummins 1 year, 9 months ago said:
Yum!! Apple pie, does this sound good!
jenniferbyrdez 1 year, 9 months ago said:
Reminds me of my Grandmother. Yes indeed.
jett2whit 1 year, 8 months ago said:
I love apple pie...but have you ever had cinnamon ice cream on top of a nice warm slice of apple pie? It is fabulous! Jett