Vegetable Brie Soup
From kimmer 16 years ago
- 30 minutes to make
- Serves 6
One of my favorite soups. I love brie cheese and always like trying new recipes with it. Cook time really depends on how soon mixture thickens and smooths.
Ingredients
- 8 ounces brie cheese shopping list
- 1/2 cup butter shopping list
- 1/2 cup celery, finely chopped shopping list
- 1/2 cup carrots, finely chopped shopping list
- 1/2 cup onions, finely chopped shopping list
- 1/2 cup flour shopping list
- 2 cups chicken broth shopping list
- 1 bay leaf shopping list
- 1/2 tsp dried thyme (or 1-2 teaspoons fresh thyme) shopping list
- 1/2 cup heavy cream shopping list
- GARNISH shopping list
- fresh chives, finely chopped (may be substituted by parsley) shopping list
- carrot, shredded shopping list
How to make it
- Cut rind from Brie and discard, set cheese aside.
- Saute vegetables in butter or margarine in a heavy saucepan over medium heat. Stir frequently.
- Add flour and mix in well, allow to bubble 3-4 minutes, stirring constantly.
- Gradually add broth, bay leaf, and thyme.
- Cook, stirring constantly, until mixture thickens.
- Add cheese and stir until smooth.
- Pour in cream and stir well.
- Place soup in bowls and garnish.
People Who Like This Dish 6
- NPMarie Magalia, CA
- EpicuriouslySheryl St. Charles, Missouri
- noir Boston, MA
- zeddius Hamilton, CA
- irishiz Annapolis, MD
- kimmer Dunedin, FL
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" It was excellent "