How to make it

  • In a bire baker or on an oven proof plate or dish, warm the brie in the oven for about 15 minutes at 300 degrees. Be careful not to get the brie too hot or it wil rupture and the cheese will ooze everywhere. It will still taste fine but the presentation isn't so good.
  • Julienne the red peppers and basil.
  • Spread the peppers and basil over the top and serve with toast points or your favorite crackers.

Reviews & Comments 3

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    " It was good "
    werblondz ate it and said...
    I love brie, sounds great will have to try!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    What is better than warm brie? Thank you.
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  • artichokehearts 10 years ago
    I love roasted red peppers. Sounds great!
    Was this review helpful? Yes Flag

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