Savory Baked Brie
From ib4doc 17 years ago
- 15 minutes to make
- Serves 1
It really serves more than 1, but I could eat the whole thing.
Ingredients
- 14 oz Brie (I buy these at Sam's. It is larger and cheaper than most grocery stores or specialty stores) shopping list
- 1-16 ounce jar of roasted red peppers shopping list
- 1 bunch fresh basil shopping list
How to make it
- In a bire baker or on an oven proof plate or dish, warm the brie in the oven for about 15 minutes at 300 degrees. Be careful not to get the brie too hot or it wil rupture and the cheese will ooze everywhere. It will still taste fine but the presentation isn't so good.
- Julienne the red peppers and basil.
- Spread the peppers and basil over the top and serve with toast points or your favorite crackers.
People Who Like This Dish 4
- mathanro Nowhere, Us
- canadiangirlrox Windsor, CA
- werblondz Somewhere In, WI
- jenniferbyrdez Kenner, LA
- zeddius Hamilton, CA
- divaliscious Dutchess County, NY
- ib4doc Ormond Beach, FL
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The Rating
Reviewed by 3 people-
What is better than warm brie? Thank you.
jenniferbyrdez
in kenner loved it
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I love brie, sounds great will have to try!
werblondz
in Somewhere in loved it
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Reviews & Comments 3
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All Comments
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Your Comments
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