How to make it

  • Melt the butter in a large pot over medium heat. Stir in the leeks, onions, and cook until tender.
  • Pour water or broth into the pot. Mix in potatoes, carrots, asparagus, and rice. Season with salt. Bring to a boil, reduce heat, and simmer 15 to 20 minutes, until vegetables and rice are tender.
  • Stir spinach and heavy cream into the soup mixture, and continue cooking about 5 minutes before you sever.
  • I use all chicken stock in mine.

Reviews & Comments 2

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    " It was excellent "
    jenniferbyrdez ate it and said...
    This does sound yummy-even with no meat. Thanks Dgal.
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  • watson2167 10 years ago
    Sound YUMMY!!! got to try...thanks
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