How to make it

  • Line 12 cup muffin tin with muffin papers
  • In a saucepan, melt butter and chocolate until smooth
  • Remove from heat
  • Beat sugar, eggs, egg yolks, and Grand Marnier with hand mixer until thick ribbon falls when lifted from batter
  • Sift flour
  • Gently fold flour into batter folding over with rubber spatula
  • Fold in chocolate mixture
  • Cover and chill at least 1/2 hour (can be left in fridge as long as overnight)
  • Preheat oven to 400
  • Bake until tops are puffed and cracked, about 7 minutes
  • Toothpick inserted into center should come out with batter attached
  • Top with whipped cream

Reviews & Comments 8

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  • ambernapster 6 years ago
    Recipe calls for beating the sugar, etc. but the list of ingredients doesn't include sugar at all....!!!!
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    " It was excellent "
    suzalleogram ate it and said...
    Mmmmmmmm.....!
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    " It was excellent "
    zanna ate it and said...
    Sounds right up my alley,You never can have enough chocolate. thanks:)
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    " It was excellent "
    smooch ate it and said...
    AP flour, is All Purpose? Just wanted to make sure (that it wasn't a company name like A & P) This is a great recipe!
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    " It was excellent "
    kimmer ate it and said...
    Sound delish!
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  • cathyp 6 years ago
    WOW! These sound outstanding. Definitely marking to try.

    Cathy
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  • artichokehearts 6 years ago
    Outstanding.
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  • jrowlan3 6 years ago
    Oh wow, sounds great!
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