Recipe
Hot Chocolate And Grand Marnier Cupcakes Recipe
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Wynnebaer / All my dishes 1 year, 9 months ago
These soft center Souffle cakes are incredibly good. From Bon Apppetit
Prep:15m Cook:7m Servings:12
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 Wynnebaer |
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Ingredients
- 6 oz. bittersweet chocolate, chopped
- 2 tbls. butter, unsalted
- 1/2 cup sugar
- 2 large eggs
- 2 large egg yolks
- 2 tbls. Grand Marnier
- 1/4 cup AP flour
- Whipped cream for topping
Directions
- Line 12 cup muffin tin with muffin papers
- In a saucepan, melt butter and chocolate until smooth
- Remove from heat
- Beat sugar, eggs, egg yolks, and Grand Marnier with hand mixer until thick ribbon falls when lifted from batter
- Sift flour
- Gently fold flour into batter folding over with rubber spatula
- Fold in chocolate mixture
- Cover and chill at least 1/2 hour (can be left in fridge as long as overnight)
- Preheat oven to 400
- Bake until tops are puffed and cracked, about 7 minutes
- Toothpick inserted into center should come out with batter attached
- Top with whipped cream
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jrowlan3 1 year, 9 months ago said:
Oh wow, sounds great!
artichokehearts 1 year, 9 months ago said:
Outstanding.
cathyp 1 year, 9 months ago said:
WOW! These sound outstanding. Definitely marking to try.
Cathy
kimmer 1 year, 9 months ago said:
Sound delish!
smooch 1 year, 9 months ago said:
AP flour, is All Purpose? Just wanted to make sure (that it wasn't a company name like A & P) This is a great recipe!
zanna 1 year, 9 months ago said:
Sounds right up my alley,You never can have enough chocolate. thanks:)
suzalleogram 1 year, 9 months ago said:
Mmmmmmmm.....!
ambernapster 1 year, 8 months ago said:
Recipe calls for beating the sugar, etc. but the list of ingredients doesn't include sugar at all....!!!!