Ingredients

How to make it

  • Place 1 prosciutto slice on work surface, short end parallel to edge. Place 1 basil leaf and short end; place shrimp on top of basil and roll up in the prosciutto.
  • Thread shrimp on the skewers.
  • Repeat with remaining ingredients. (These can be done up to 1 day ahead; wrap tightly in plastic wrap and chill.)
  • Prepare grill to medium-high heat or pre-heat broiler.
  • Combine vinegar, mustard and garlic in blender. Gradually add oil; blend well.
  • Transfer dipping sauce to small bowl and check to see if it needs salt and pepper.
  • Grill shrimp until opaque in center, turning frequently, about 6 to 7 minutes.
  • Transfer to platter and serve with the dipping sauce.

Reviews & Comments 4

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  • conner909 5 years ago
    Bookmarking to try this summer. Love shrimp and garlic!
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  • debra47 6 years ago
    Definitely my type of recipe. Great post!
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  • angelgirl94 6 years ago
    I must try this. :)
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    " It was excellent "
    cheryilyn ate it and said...
    sounds great
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