Recipe

Prosciutto-wrapped Shrimp With Garlic Dipping Sauce Recipe

	Irishiz / All my dishes 1 year, 9 months ago These can be broiled or prepared on the grill. They are good hot or at room temperature. Prep:30m Cook:7m Servings:6	Irishiz
	shrimp garlic make ahead

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cheryilyn

Ingredients

18 thin slices prosciutto

18 fresh basil leaves

18 extra-large shrimp, peeled and deveined

18 bamboo skewers, soaked in water at least 30 minutes

1/3 cup red wine vinegar

2 tablespoons Dijon mustard

1 tablespoon chopped garlic

1 cup olive oil

Directions

Place 1 prosciutto slice on work surface, short end parallel to edge. Place 1 basil leaf and short end; place shrimp on top of basil and roll up in the prosciutto.

Thread shrimp on the skewers.

Repeat with remaining ingredients. (These can be done up to 1 day ahead; wrap tightly in plastic wrap and chill.)

Prepare grill to medium-high heat or pre-heat broiler.

Combine vinegar, mustard and garlic in blender. Gradually add oil; blend well.

Transfer dipping sauce to small bowl and check to see if it needs salt and pepper.

Grill shrimp until opaque in center, turning frequently, about 6 to 7 minutes.

Transfer to platter and serve with the dipping sauce.

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