Greek Chicken On Potato Croutons
From irishiz 16 years ago
- 10 minutes to make
- Serves 4
Olive stuffed chicken breasts served on grilled potato slices. Served with a tomato-feta relish on the side.
Ingredients
- 1 pound plum tomatoes, seeded, coarsely chopped shopping list
- 1/2 pound feta cheese, diced shopping list
- 12 kalamata olives or other similar olives, pitted, coarsely chopped shopping list
- 2 tablespoons fresh lemon juice shopping list
- 2 tablespoons extra virgin olive oil shopping list
- 2 tablespoons ouzo or another anise-flavored liqueur (optional) shopping list
- 4 large boneless chicken breast halves with the skin shopping list
- 3 tablespoons olivada (an olive spread - if you can't find it use pureed pitted kalamata olives) shopping list
- additional olive oil shopping list
- additional lemon juice shopping list
- 2 extra large russet potatoes, boiled, cooled, peeled shopping list
How to make it
- Combine first 6 ingredients in a medium bowl. Season to taste with salt and pepper. (Can be prepared 1 day ahead; let stand at room temperature 1 hour before using.)
- Loosen skin of each chicken breast along 1 side. Spread 1/4 of the olivada evenly under skin and skewer the skin closed. Season chicken breasts with salt, pepper, and lemon juice.
- Cut four 1/2 inch thick lengthwise sliced from center of potatoes. (Rest of potatoes can be used for another dish.) Brush potato slices with olive oil; season with salt, pepper and lemon juice.
- Prepare grill to medium high heat. Grill chicken skin side up, 5 minutes. Turn and grill until skin is crisp and brown and chicken is cooked thru - about 4 to 5 minutes.
- Grill potato slices alongside chicken until brown and crisp, turning once, about 8 minutes.
- Arrange potato slices on platter. Place 1 chicken breast on each. Spoon tomato relish alongside and serve.
People Who Like This Dish 4
- crabhappychick Pittsburgh, PA
- twotong Singapore, SG
- cheryilyn Salem, OR
- devin90 East Alton, IL
- fuzzy OH
- zeddius Hamilton, CA
- irishiz Annapolis, MD
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The Rating
Reviewed by 4 people-
This sure looks delish! Will keep this one and make it this weekend.
twotong
in Singapore loved it
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What a perfect grill recipe! Yummy Greek flavors. I'm even printing this one out for the weekend!
crabhappychick
in Pittsburgh loved it
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