Teriyaki finger steaks
From vickycummins 16 years ago
- 7 minutes to make
- Serves 6
When these are sizzling on the grill, you're going to love the smell!!
Ingredients
- 2 pounds boneless sirlon steak shopping list
- 1/2 cup soy sauce shopping list
- 1/4 cup vinegar shopping list
- 2 tablespoons brown sugar shopping list
- 2 tablespoons minced onion shopping list
- 1 tablespoon vegetable oil shopping list
- 1 clove garlic minced shopping list
- 1/2 tea. ground ginger shopping list
- 1/8 tea. pepper shopping list
How to make it
- Slice steak lengthwise into 1/2 inch strips
- Place in large glass bowl
- Combine all remaining ingredients : pour over meat and toss gently
- Cover and refrigerate for at least 2 hours
- Drain
- Loosely thread meat strips onto skewers
- Grill over hot coals until desired doneness
- Enjoy!!!!
The Rating
Reviewed by 4 people-
sounds great
cheryilyn
in Salem loved it
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The marinade...Yum! Thanks for the Post
rml
in loved it
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Vicky, this is wonderful! I've been looking for an excuse to cook some foods that my 7 ½ year-old daughter can eat with their fingers and not get in trouble ;-)
I'm very familiar with all the flavors you have in this marinade, and I look...more
shine
in Rainier loved it
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