Recipe

Teriyaki Finger Steaks Recipe


Teriyaki Finger Steaks Recipe
When these are sizzling on the grill, you're going to love the smell!!

Vickycummin

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Ingredients
  • 2 pounds boneless sirlon steak
  • 1/2 cup soy sauce
  • 1/4 cup vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons minced onion
  • 1 tablespoon vegetable oil
  • 1 clove garlic minced
  • 1/2 tea. ground ginger
  • 1/8 tea. pepper

Directions
  1. Slice steak lengthwise into 1/2 inch strips
  2. Place in large glass bowl
  3. Combine all remaining ingredients : pour over meat and toss gently
  4. Cover and refrigerate for at least 2 hours
  5. Drain
  6. Loosely thread meat strips onto skewers
  7. Grill over hot coals until desired doneness
  8. Enjoy!!!!

Recent Gawkers
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Comments


Sounds great


Sounds good:)


The marinade...Yum! Thanks for the Post


What a great reicpe!


Love the marinade>>>>>> great post.


Vicky, this is wonderful! I've been looking for an excuse to cook some foods that my 7 ½ year-old daughter can eat with their fingers and not get in trouble ;-)

I'm very familiar with all the flavors you have in this marinade, and I look forward to pairing them with a nice cut of meat!

Thank you my dear, you have my five!

Take care, Ray


This recipe I will definitely try thanks for
submitting this recipe.


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