How to make it

  • Prepare and bake cake according to package instructions using a greased 9" x 13" pan. Cool on wire rack.
  • Meanwhile,prepare pudding according to package instructions. Pour into a 9" x 13" baking dish.
  • Tear cake into small pieces and gently push down into the pudding.
  • Drizzle with 3/4 cup of chocolate syrup.
  • Top with whipped topping.
  • Drizzle with remaining chocolate syrup.
  • Sprinkle with pecans.
  • Refrigerate until ready to serve.

Reviews & Comments 3

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  • aprils_mum 15 years ago
    MMM .. sounds devine. Not being a big pecan fan I might crumble oreo cookies on top.
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    " It was excellent "
    henrie ate it and said...
    Now how in the world did I miss this recipe, wow put yours and my kahlua brownies together and you got a death by chocolate for sure LOL I must try that also. Great suggestion, thanks.
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    " It was excellent "
    ahmed1 ate it and said...
    This is so easy and Yummy!!
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