Ingredients
- 1 packages 16 oz.fresh baby carrots or cut regular size carrots into smaller pieces. shopping list
- 1/4 C. butter or margarine shopping list
- 1/4 C. packed brown sugar shopping list
- 1 envelope ranch salad dressing mix shopping list
How to make it
- Place carrots in a saucepan; add 1 inch of water.
- Bring to a boil. Reduce heat; cover and cook for 8 to 10 minutes or until crisp-tender.
- Drain and set aside. I
- n the same pan, combine butter, brown sugar and salad dressing mix until blended.
- Add carrots.
- Cook and stir over medium heat for 5 minutes or until glazed.
The Rating
Reviewed by 5 people-
I made this and loved it!
lsolkey
in Ardmore loved it
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Yummy!
lsolkey
in Ardmore loved it
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I'm not much of a ranch fan - but I loved the flavor combinations. I will make this again with the right main dishes.
skinnychef
in Seattle loved it
Reviews & Comments 3
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Your Comments
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