How to make it

  • put flour, sugar and salt into mixing bowl
  • add butter in small pieces
  • add egg
  • knead with dough hooks of hand-held mixer until dough holds together - more or less - but is still 'crumbly'
  • place dough on work surface
  • lightly flour hands
  • quickly knead until smooth.
  • wrap in plastic foil and keep cool until needed
  • preaheat oven to 200°C
  • roll out dough thinly on baking paper
  • place springform on top
  • cut out dough to fit base
  • place cut-out base into greased springform, make holes with fork,
  • bake for about 15 minutes
  • remove pan, linne sides with remaining dough
  • quarter, peel and core apples, sprinkle with lemon juice
  • finely grate about 300 gr of apples for filling sprinkle with lemon juice
  • beat eggs, honey, sugars, cinamon, cloves and hazelnuts until foamy, stir in grated apples
  • fill the mixture into pan
  • place the remaining quartered apples closely together on top
  • (round part facing up)
  • mix egg yolk with mil and brush top of apples
  • bake cake about 40 to 45 minutes
  • remove, let cool and enjoy!
  • if you do not want to use whipped cream, some vanilla icecream always goes well with t his cake, especially if it is not totally cold!

Reviews & Comments 1

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    " It was excellent "
    shirleyoma ate it and said...
    I've had something like this while living Germany, Delicious!! got my 5
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