How to make it

  • Open the yogurt and pour into large bowl with the thawed whipped topping.
  • Mix well.
  • Pour into the pie crust and set in freezer for about 30 minutes.
  • Take out of freezer and let thaw if too frozen.
  • Enjoy this easy low-fat yogurt pie!
  • Different flavors of yogurt can be mixed together if you like to combine the fruits.

Reviews & Comments 1

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    " It was excellent "
    redfish91117 ate it and said...
    This seems easy and quick, and is a good way to fit in some dairy (minus the whipped topping. ;D). You have such unique, simple, and scrumptious pie recipes!!! Thanks!!
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