Crispy Oven-fried Fish
From lablover47 16 years ago
- 12 minutes to make
- Serves 4
You get the crisp delight of fried fish without all the grease--plus the parmesan cheese adds an extra light tang that fish seems to love. I serve with garlic microwave potatoes, also found in my recipes.
Ingredients
- 1 pound fresh or frozen fish fillets, 1/2 to 3/4 inch thick shopping list
- 1/4 cup milk shopping list
- 1/3 cup all-purpose flour shopping list
- 1/3 cup fine dry bread crumbs shopping list
- 1/4 cup grated parmesan cheese shopping list
- 1/2 teaspoon dried dillweed shopping list
- 1/8 teaspoon black pepper shopping list
- 2 tablespoons butter, melted shopping list
How to make it
- Thaw fish, if frozen, rinse and pat dry with paper towels. Cut into four serving-size pieces. Measure thickness of fish.
- Place milk in shallow dish. Place flour in another shallow dish. In a third shallow dish combine bread crumbs, cheese, dillweed and pepper. Add melted butter and stir until combined. (Fingers work great!)
- Dip fish in milk; coat with flour. Dip again in milk, then in crumb mixture to coat all sides.
- Place fish on a greased baking sheet.
- Bake, uncovered, in a 450-degree oven for 4 to 6 minutes per 1/2-inch thickness, until coating is golden brown and fish flakes when tested with a fork.
The Rating
Reviewed by 2 people-
I do a similar recipe that includes the bread crumbs and parmesan, they always come out great! You get my 5, great post!!
shelleybeanz73
in Ashland loved it
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Another great one. Thanks. :)
donman
in Hammond loved it
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