Recipe

Crispy Oven-fried Fish Recipe

Add Step-by-Step Photos	Lablover47 / All my dishes 1 year, 9 months ago You get the crisp delight of fried fish without all the grease--plus the parmesan cheese adds an extra light tang that fish seems to love. I serve with garlic microwave potatoes, also found in my recipes. Prep:20m Cook:12m Servings:4	Lablover47
	easy fish ovenbaked savory

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Fans

shelleybea

donman

Ingredients

1 pound fresh or frozen fish fillets, 1/2 to 3/4 inch thick

1/4 cup milk

1/3 cup all-purpose flour

1/3 cup fine dry bread crumbs

1/4 cup grated Parmesan cheese

1/2 teaspoon dried dillweed

1/8 teaspoon black pepper

2 tablespoons butter, melted

Directions

Thaw fish, if frozen, rinse and pat dry with paper towels. Cut into four serving-size pieces. Measure thickness of fish.

Place milk in shallow dish. Place flour in another shallow dish. In a third shallow dish combine bread crumbs, cheese, dillweed and pepper. Add melted butter and stir until combined. (Fingers work great!)

Dip fish in milk; coat with flour. Dip again in milk, then in crumb mixture to coat all sides.

Place fish on a greased baking sheet.

Bake, uncovered, in a 450-degree oven for 4 to 6 minutes per 1/2-inch thickness, until coating is golden brown and fish flakes when tested with a fork.

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Comments

donman 1 year, 9 months ago said:
Another great one. Thanks. :)

riverrat715 1 year, 9 months ago said:
This one sounds great to a fish lover. Thanks

River Rat

shelleybeanz73 1 year, 8 months ago said:
I do a similar recipe that includes the bread crumbs and parmesan, they always come out great! You get my 5, great post!!

jennywren 9 months ago said:
Thanks for sharing this great recipe.

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