Ingredients

How to make it

  • In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.
  • Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.
  • Bake at 375 degrees F (190 degrees C) for 1 hour, or until chicken is no longer pink.

Reviews & Comments 12

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  • pawprintsess714 4 years ago
    Does anybody know if I can use fresh spinach?
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    " It was excellent "
    dragonwings647 ate it and said...
    This sounds soooo good. Will be trying it soon. Great post. You got my 5. Thanks
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  • dddbanana 5 years ago
    I made this for my family this evening..and my husband who travels a lot and who has tasted many different dishes was very impressed with this. Many thanks for sharing it.

    dddbanana (Diana)
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  • shannon652000 5 years ago
    This is the reason i joined group recipes...I have used this recipe many times and omg.....its so yummy. My family loves it all of them and that in itself is a mericle. so simple and full of flavor.
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  • turtle66 5 years ago
    this is a good one...
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    " It was excellent "
    weresovane ate it and said...
    I have been sssoo Burnt out on all my chicken recipes, So i decided to try a new one! OMG Sooo good, Hubby and the kids loved it too!! I added a lil extra garlic...you can never have too much, but besides that i followed the recipe to a T! I will make this again soon!!!
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  • bigstmpr 6 years ago
    im going to try this recipie.
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  • pattypans 6 years ago
    This was terrific! Thanks for a great recipe!
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  • chefmeow 6 years ago
    This does look awesome. Can't wait to try.
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  • superdupper 6 years ago
    This looks awesome!!!!
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  • lotsarecipes 6 years ago
    Wow! This looks like something we would LOVE!! We are always looking for quick meals for the family and I'm always looking for easy recipes to add to my quick and easy daily newsletter. Would you mind if I added it to Easy Tastebud Delights newsletter?

    Ruth
    www.lotsarecipes.com
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  • petunialynn 7 years ago
    Easy and delicious!
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