Recipe

Red Beans Rice Recipe

	Pintobean / All my dishes 2 years, 7 months ago Old standby will please the most southern pallet . great with corn fritters Prep:10m Cook:20m Servings:8	Pintobean
	sausage

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Fans

jenniferby

jeremywill

Ingredients

1 tbls. vegtable oil

1 lb aonduie sausage

1 med. onion, chopped

1 med.bell pepper, chopped

1 bag dried red beans (16oz.)

2 cans rotel ( hot or mild)

6cups (hot) white rice

1Tabls. frank's hot sauce

chopped green onions

1 cube ham bullion

1tsp. black pepper

Directions

soak red beans ; cook in water and ham boullion ( black pepper )until tender and drain leave some liquid approx. 2 cups. In stove top dutch oven heat oil med -high heat , saut'e sausage,onions, and bell pepper 5 min. or until tender

add beans and rotel ( do not drain ) bring to a boil ; cover reduce heat let simmer for 20 min.( give or take 10 min.). serve over bowl warm rice sprinkle with green onions. Have Frank's hot sauce handy or pickled cayenne peppers.

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Comments

notyourmomma 2 years, 3 months ago said:
Nice and zesty, just the way we like it. Yummy.
Beans are good food, in any color. Red, black or white. Isn't Rotel a wonderful product?

jenniferbyrdez 2 years, 1 month ago said:
Oh yeah baby.

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