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red beans rice Recipe

Ingredients

How to make it

  • soak red beans ; cook in water and ham boullion ( black pepper )until tender and drain leave some liquid approx. 2 cups. In stove top dutch oven heat oil med -high heat , saut'e sausage,onions, and bell pepper 5 min. or until tender
  • add beans and rotel ( do not drain ) bring to a boil ; cover reduce heat let simmer for 20 min.( give or take 10 min.). serve over bowl warm rice sprinkle with green onions. Have Frank's hot sauce handy or pickled cayenne peppers.

Reviews & Comments 2

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    " It was just okay "
    SaraDupre ate it and said...
    To get creamy gravy, try mashing 2 cups of boiled beans then return them to pot. Here's the <a href="http://www.jesrestaurantequipment.com/chefphilonline/red-beans-rice-its-not-mardi-gras-without-em/">
    red beans and rice recipe</a> I like to use.
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Oh yeah baby.
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  • notyourmomma 16 years ago
    Nice and zesty, just the way we like it. Yummy.
    Beans are good food, in any color. Red, black or white. Isn't Rotel a wonderful product?
    Was this review helpful? Yes Flag

The Cook

pintobean New Port Richey, FL

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